FRENCH TOAST RECIPE FOR 2 SLICES OF BREAD RECIPES

Name: Challah French Toast
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 8 large slices
Ingredients: 6 extra-large eggs; 1 1/2 cups half-and-half or milk; 1 teaspoon grated orange zest; 1/2 teaspoon pure vanilla extract; 1 tablespoon good honey; 1/2 teaspoon kosher salt; 1 large loaf challah or brioche bread; Unsalted butter; Vegetable oil; Pure maple syrup; Good raspberry preserves (optional); Sifted confectioners' sugar (optional)

CHALLAH FRENCH TOAST RECIPE | INA GARTEN | FOOD NETWORK

Challah French Toast Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 large slices

Number Of Ingredients 12

Ingredients

6 extra-large eggs
1 1/2 cups half-and-half or milk
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
1 large loaf challah or brioche bread
Unsalted butter
Vegetable oil
Pure maple syrup
Good raspberry preserves (optional)
Sifted confectioners' sugar (optional)

Steps:

Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK

Brioche French Toast Recipe | Robert Irvine | Food Network image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, FatContent 18 grams, SaturatedFatContent 9.5 grams, CholesterolContent 218 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 60 grams, FiberContent 1.5 grams, ProteinContent 11 grams, SugarContent 34 grams

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