CUBAN PULLED BEEF RECIPES

SHREDDED SLOW COOKER CUBAN BEEF RECIPE | ALLRECIPES

Shredded Slow Cooker Cuban Beef Recipe | Allrecipes image

I threw this recipe together using a slow cooker and flavors my Cuban stepfather always cooked with. It's easy and full flavored. Pairs great with rice or plantains.

Provided by Katie Wilson

Categories World Cuisine Latin American Caribbean

Total Time 7 hours 40 minutes

Prep Time 30 minutes

Cook Time 7 hours 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound rump roast
coarse salt to taste
ground black pepper to taste
1 tablespoon olive oil
¾ cup bitter orange marinade (such as Goya® Naranja Agria)
¾ cup garlic marinade (such as Goya® Mojo Criollo)
1 yellow onion, sliced
4 large cloves garlic, minced, or more to taste
½ tablespoon ground cumin

Steps:

Cut roast into 4 quarters and season liberally with salt and pepper. Place a large cast iron pan over high heat and coat with olive oil; heat until smoking. Place meat in the hot pan and turn to sear on all sides until a crust forms, 5 to 10 minutes. Transfer seared meat to a slow cooker.
Add bitter orange marinade, garlic marinade, onion, garlic, and cumin to the slow cooker. Make sure meat is mostly covered in marinade.
Cook on Low for 6 hours; shred meat in the slow cooker using tongs or a fork. Continue cooking on Low for another 1 to 1 1/2 hours. Add additional salt or cumin if desired.

Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 16 g, CholesterolContent 50 mg, FatContent 11.6 g, FiberContent 1.3 g, ProteinContent 21 g, SaturatedFatContent 3.3 g, SodiumContent 798.5 mg, SugarContent 10.1 g

CUBAN SHREDDED BEEF | MRFOOD.COM

Cuban Shredded Beef | MrFood.com image

The classic Cuban ropa vieja is a savory slow-cooked beef dish that's shredded, just like its literal translation, old clothes. And because it's so easy to transport, we're betting these zesty flavors will make Cuban Shredded Beef one of your most requested slow cooker potluck recipes!

Categories Beef

Cook Time 7 hours

Number Of Ingredients 9

Ingredients

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CUBAN SHREDDED BEEF | MRFOOD.COM

The classic Cuban ropa vieja is a savory slow-cooked beef dish that's shredded, just like its literal translation, old clothes. And because it's so easy to transport, we're betting these zesty flavors will make Cuban Shredded Beef one of your most requested slow cooker potluck recipes!
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Reduce low and push beef to sides of skillet to clear center ; add garlic mixture to clearing and cook, stirring frequently, until fragrant and golden brown, about 30 seconds. Remove pan from heat, add orange juice mixture and onions, and toss to combine. Season with black pepper to taste. Serve immediately with lime wedges.

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