CUBAN MIDNIGHT SANDWICH RECIPES

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH RECIPE ...

Classic Cuban Midnight (Medianoche) Sandwich Recipe ... image

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

Provided by Pretty Pink Bullets

Categories World Cuisine Latin American Caribbean

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

4 sweet bread rolls
½ cup mayonnaise
¼ cup prepared mustard
1 pound thinly sliced cooked ham
1 pound thinly sliced fully cooked pork
1 pound sliced Swiss cheese
1 cup dill pickle slices
2 tablespoons butter, melted

Steps:

Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

Nutrition Facts : Calories 1452.6 calories, CarbohydrateContent 69.1 g, CholesterolContent 275.2 mg, FatContent 88.4 g, FiberContent 4.4 g, ProteinContent 92.1 g, SaturatedFatContent 36.7 g, SodiumContent 3308.6 mg, SugarContent 3.7 g

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH RECIPE - FOOD.COM

Classic Cuban Midnight (Medianoche) Sandwich Recipe - Food.com image

Make and share this Classic Cuban Midnight (Medianoche) Sandwich recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 sweet bread rolls
1/2 cup mayonnaise
1/4 cup prepared mustard
1 lb thinly sliced cooked ham
1 lb thinly sliced fully cooked pork
1 lb sliced swiss cheese
1 cup dill pickle slices
2 tablespoons butter, melted

Steps:

Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

Nutrition Facts : Calories 1330.3, FatContent 81, SaturatedFatContent 36.8, CholesterolContent 331.2, SodiumContent 1584.2, CarbohydrateContent 46, FiberContent 2.3, SugarContent 6.2, ProteinContent 100.9

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SUPER GRILLED CUBAN MIDNIGHT SANDWICH RECIPE - FOOD.COM

"This sandwich is called a 'Media Noche' which translates to 'Midnight.' It is not exactly a "traditional" Cuban sandwich, for those of you fortunate to have had one, but this one makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. COOKS NOTE: Bust out your Foreman Grill, or Panini Press! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Cuba.
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