CRUST BOOK RECIPES

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BEST CHèVRE CHEESECAKE WITH BLACK PEPPER–GRAHAM CRUST ...



Best Chèvre Cheesecake with Black Pepper–Graham Crust ... image

Angie Mar, chef/owner of Beatrice Inn in New York City, may be best known for her artistry with all things meat, but we’re smitten with her chèvre cheesecake,...

Provided by 177MILKSTREET.COM

Yield 12-16 Servings

Number Of Ingredients 11

HOT WATER PIE CRUST I RECIPE | ALLRECIPES



Hot Water Pie Crust I Recipe | Allrecipes image

Pie crust recipe using hot water instead of cold.

Provided by Ann Powell

Categories     Pastry Pie Crusts

Yield 2 pie crusts

Number Of Ingredients 5

¾ cup shortening
½ teaspoon salt
1 teaspoon milk
¼ cup boiling water
2 cups all-purpose flour

Steps:

  • In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.n
  • Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.n
  • Makes crust for one double crust pie.n

Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 11.9 g, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.4 g, SodiumContent 73 mg

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