WARM CINNAMON APPLES RECIPES

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WARM SKILLET CINNAMON APPLES RECIPE - FOOD.COM



Warm Skillet Cinnamon Apples Recipe - Food.com image

A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping. :-)

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 mcintosh apples (or another firm apple, about 2 lbs)
1/2 cup brown sugar (firmly packed)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter (no substitutions)

Steps:

  • Peel/core apples and cut into thick slices.
  • Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
  • Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
  • Cook for 8-10 minutes or until apples are tender - but not mushy.
  • Serve just as is or top with vanilla ice cream or whipped topping.

Nutrition Facts : Calories 228.5, FatContent 3.3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 35, CarbohydrateContent 53, FiberContent 5, SugarContent 45.7, ProteinContent 0.6

CINNAMON APPLES RECIPE | ALLRECIPES



Cinnamon Apples Recipe | Allrecipes image

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories     Side Dish

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 3

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 10.8 g, FatContent 0.1 g, FiberContent 1.8 g, ProteinContent 0.2 g, SodiumContent 0.7 mg, SugarContent 8.2 g

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