HOW DO I MAKE GRAVY RECIPES

Name: Classic Beef Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 14 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups reduced-sodium beef broth; 1 teaspoon beef bouillon granules; 1/4 teaspoon pepper

CLASSIC BEEF GRAVY - IT'S WHAT'S FOR DINNER

Classic Beef Gravy - It's What's For Dinner image

It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

Provided by BIWFD

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes 14 servings

Number Of Ingredients 5

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
2 cups reduced-sodium beef broth
1 teaspoon beef bouillon granules
1/4 teaspoon pepper

Steps:

Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.

Nutrition Facts : Calories 40

EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH

Easy Gravy Recipe - How to Make Turkey Gravy - Delish image

Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.

Provided by Lauren Miyashiro

Categories Thanksgiving side dish

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 tbsp. butter
3 tbsp. all-purpose flour
1 c. turkey pan drippings
2 c. low-sodium chicken broth (or turkey stock)
Kosher salt
Freshly ground black pepper
1 tsp. freshly minced thyme
1 tsp. freshly minced sage

Steps:

In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

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Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
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