CRUNCHY YOGURT RECIPES

GREEK YOGURT RECIPES - BBC GOOD FOOD

Greek yogurt recipes - BBC Good Food image

A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Browse our collection of Greek yogurt recipes for everyday inspiration.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOMEMADE YOGURT RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Yogurt Recipe: How to Make It - Taste of Home image

You'll be surprised how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield about 2 quarts

Number Of Ingredients 2

Ingredients

2 quarts pasteurized whole milk
2 tablespoons plain yogurt with live active cultures

Steps:

In a Dutch oven, heat milk over medium heat until a thermometer reads 200°, stirring occasionally to prevent scorching. Remove from heat; let stand until a thermometer reads 112°-115°, stirring occasionally. (If desired, place pan in an ice-water bath for faster cooling.), Whisk 1 cup warm milk into yogurt until smooth; return all to pan, stirring gently. Transfer mixture to warm, clean jars, such as 1-qt. canning jars., Cover jars; place in oven. Turn on oven light to keep mixture warm, about 110°. Let stand, undisturbed, 6-24 hours or until yogurt is set, tilting jars gently to check. (Yogurt will become thicker and more tangy as it stands.), Refrigerate, covered, until cold. Store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 151 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 12g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 whole milk.

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