RED MILL PANCAKE MIX RECIPES

Name: Gluten-Free Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 1/4 cups (185g) of my all purpose gluten-free flour blend or Bob's Red Mill 1-to-1 gluten free flour blend; 1 tablespoon granulated sugar; 1 teaspoon gluten-free baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon (you can leave this out if you want); 1 egg; 1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar); 1/4 cup oil of choice (I use avocado oil)

FLUFFY GLUTEN-FREE PANCAKES - MIX NOW OR SAVE FOR LATER!

Fluffy Gluten-Free Pancakes - Mix now or save for later! image

The best gluten-free pancakes! You are going to love this gluten-Free pancake mix recipe with a dairy-free and vegan option. It's simple to make, a tried and true gluten-free pancake recipe, and can be made right away, or stored for future use. These easy gluten-free pancakes are fluffy and scrumptious.

Provided by chrystal

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1 1/4 cups (185g) of my all purpose gluten-free flour blend or Bob's Red Mill 1-to-1 gluten free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon (you can leave this out if you want)
1 egg
1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar)
1/4 cup oil of choice (I use avocado oil)

Steps:

Mix dry ingredients in a large mixing bowl. If you are making gluten free pancake mix to save for later, then transfer the mix to an airtight container.
Add the wet ingredients to your mixing bowl and stir just until combined.
Ladle 1/4 cup of pancake batter onto your hot griddle, or pan.
Cook for 2-3 minutes, or until bubbles form around the edges.
Flip and continue to cook until cooked through.
Serve hot.
This recipe can be doubled, or tripled.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 8.5 grams fat, FiberContent 0 grams fiber, ProteinContent 3.5 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 pancake, SodiumContent 0 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

ROASTED NEW RED POTATOES RECIPE | ALLRECIPES

Roasted New Red Potatoes Recipe | Allrecipes image

These are roasted potatoes at their best—plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Allrecipes Member

Categories Roasted Potatoes

Yield 8 servings

Number Of Ingredients 3

Ingredients

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 27.1 g, FatContent 7 g, FiberContent 2.9 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 301 mg, SugarContent 1.7 g

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