MOLLASSES CRINKLES RECIPES
MOLASSES CRINKLES RECIPE - BETTYCROCKER.COM
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 1 hours 10 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
- Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 90 mg
MOLASSES SPICE CRINKLE RECIPE - BETTYCROCKER.COM
This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Yield 36
Number Of Ingredients 14
Steps:
- In medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, cloves and allspice; set aside.
- In large bowl, beat shortening with electric mixer on medium speed until fluffy. Gradually add granulated sugar, beating well. Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. Cover; refrigerate 1 hour.
- Heat oven to 375°F. Shape dough into 1-inch balls; roll in sparkling sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 11 minutes (tops will crack) or just until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110 , CarbohydrateContent 18 g, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 65 mg
More about "mollasses crinkles recipes"
MOLASSES CRINKLES RECIPE | SOUTHERN LIVING
The recipe for these wonderfully flavored cookies, sent in by Ms. Alice Rhodes from Harrisonburg, Virginia, was published in the November 1992, issue of Southern Living. Loaded with the classic holiday spices cinnamon, ginger, and cloves, these cookies make a great addition to your next cookie swap. Have each invited guest choose their favorite cookie recipe and bake a dozen for each person attending the party. Ask participants to bring extra cookies for sampling during the party. The only refreshment you will need to prepare, besides your cookies, will be the beverage. Tell everyone how to bring their cookies for trading—they can pre-package them for each guest, or they can bring the whole batch in one container. And don't forget to ask guests to bring copies their cookie recipes. Need creative packaging ideas? Check stores for holiday tins, serving containers, bags, baskets, and gift boxes. Line with paper or cloth napkins, colored plastic wrap, or colored tissue paper. Create your own gift bags from small paper lunch-bags. Decorate with holiday stencils or rubber stamps and ink. Cut scallops along the top edges of the bag, fold down the top, punch at least two holes in the folded section and weave ribbon through the holes to close the bag. Cardboard carryout containers with wire handles, the type used in Asian restaurants, also make creative cookie packages.
From southernliving.com
Reviews 5
Category Cookies
From southernliving.com
Reviews 5
Category Cookies
- Shape dough into 1-inch balls, and roll balls in sugar. Place 2 inches apart on lightly greased cookie sheets; bake at 350° for 12 to 15 minutes. Remove crinkles to wire racks to cool.
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GRANDMA'S MOLASSES CRINKLES RECIPE | MYRECIPES
Beware: these melt-in-your-mouth molasses cookies are as good as grandma's.
From myrecipes.com
From myrecipes.com
- If desired, sprinkle each cookie with a few drops of water for a more crackled surface. Bake at 350 degrees for 10 minutes.
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MOLASSES CRINKLE COOKIES RECIPE - COOKING LIGHT
These soft, chewy, beautifully spiced gingerbread cookies look like they just took a romp in fresh snow—a holiday look that saves you the trouble of having to ice each one. A dual coat of granulated and powdered sugar will help the slightly sticky dough balls hold their shape and get that crinkled texture. Make sure to give the cookies room to spread on the baking sheet and to let them cool at least 5 minutes before removing from the pans
From cookinglight.com
Total Time 150 minutes
Calories 113 per serving
From cookinglight.com
Total Time 150 minutes
Calories 113 per serving
- Place first 7 ingredients in the bowl of a stand mixer fitted with a whisk attachment; beat at medium speed until combined. Add butter; beat 2 minutes, scraping sides of bowl as needed. Add molasses and milk; beat just until combined. Divide dough into 2 portions; wrap each portion in plastic wrap. Chill 2 hours or until firm. Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Shape dough into 36 balls (1 tablespoon each). Place granulated sugar in a small dish. Place powdered sugar in a small dish. Roll each ball in granulated sugar, then powdered sugar. Place 2 inches apart on baking sheets. Bake at 350°F for 12 minutes or until set but slightly soft in the center. Cool 5 minutes on wire racks before serving, or cool completely before packaging.
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MOLASSES CRINKLE COOKIES RECIPE - COOKING LIGHT
These soft, chewy, beautifully spiced gingerbread cookies look like they just took a romp in fresh snow—a holiday look that saves you the trouble of having to ice each one. A dual coat of granulated and powdered sugar will help the slightly sticky dough balls hold their shape and get that crinkled texture. Make sure to give the cookies room to spread on the baking sheet and to let them cool at least 5 minutes before removing from the pans
From cookinglight.com
Total Time 150 minutes
Calories 113 per serving
From cookinglight.com
Total Time 150 minutes
Calories 113 per serving
- Place first 7 ingredients in the bowl of a stand mixer fitted with a whisk attachment; beat at medium speed until combined. Add butter; beat 2 minutes, scraping sides of bowl as needed. Add molasses and milk; beat just until combined. Divide dough into 2 portions; wrap each portion in plastic wrap. Chill 2 hours or until firm. Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Shape dough into 36 balls (1 tablespoon each). Place granulated sugar in a small dish. Place powdered sugar in a small dish. Roll each ball in granulated sugar, then powdered sugar. Place 2 inches apart on baking sheets. Bake at 350°F for 12 minutes or until set but slightly soft in the center. Cool 5 minutes on wire racks before serving, or cool completely before packaging.
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EASY MOLASSES CRINKLE COOKIES - THE BAKER CHICK
These easy molasses cookies are perfection- crispy edges, chewy middles, and full of rich molasses and ginger!
From thebakerchick.com
Reviews 4.5
Total Time 30 minutes
From thebakerchick.com
Reviews 4.5
Total Time 30 minutes
- Preheat oven to 350. Prepare a baking sheet with a silpat or parchment paper. Set aside. In a large mixing bowl, combine oil and sugars, whisking until smooth. Add molasses, vanilla and egg and whisk until well-combined. Sprinkle the spices, baking soda and flour over the wet ingredients and fold together gently using a spatula or wooden spoon. Either just scoop dough onto the cookie sheet 2-3 inches apart and bake as is, or roll 1 1/2 inch sized balls in sugar and place onto the cookie sheet. Bake for 8-10 minutes until the edges are set and the middles are cracked. Place cookies a piece of wax paper to cool. Cookies will stay chewy for up to a week in an air-tight container.
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MOLASSES CRINKLE COOKIES | JUST A PINCH RECIPES
As a little girl I can remember the spicy sweet smell of these cookies baking and the anticipation of eating my first one. (beating my little brother to it) lol My Mom wrote down the recipe for me, but I believe they are originally from a little booklet called Gold Medal Flour, Cooky Carnival. (they spell it C O O K Y) Anyway, these are a perfect chewy cookie and the spice is right on the money. I love these. * I am posting these in honor of my sweet friend, Ms. Val Paris. Sending all my love and hugs your way my sweet friend ! Enjoy XXOO
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Sprinkle each cookie with 2-3 drops of water, this makes the top crackle. Bake until just set, but NOT hard. 10-12 min.
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SOFT MOLASSES COOKIES V RECIPE | ALLRECIPES
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 112.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 112.8 calories per serving
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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MOLASSES CRINKLES RECIPE | EPICURIOUS
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches and batches of them every holiday season.
From epicurious.com
Reviews 3.6
Total Time 1 1/2 hr
From epicurious.com
Reviews 3.6
Total Time 1 1/2 hr
- *Available at Sweet Celebrations (800328-6722).
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MOLASSES-SPICE CRINKLES RECIPE | MYRECIPES
For centuries Southerners have treasured their jars of molasses—the cooked-down sugar cane mixture that is thick, brown, sticky and sharp with tangy flavor. From the hills of Tennessee to the plains of Georgia, the syrup was a table condiment for drizzling on biscuits and pancakes, or stirring into desserts. Still a treat today, the strong, sweet flavor of molasses balances well with a team of spices in these soft, chewy cookies crusted with sugar.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 11 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 11 minutes
- Bake at 375° for 9 to 11 minutes. (Tops will crack.) Remove to wire racks to cool completely.
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MOLASSES CRINKLES - RECIPE - FINECOOKING
Dec 01, 2003 · Ingredients 9 oz. (2 cups) all-purpose flour 2 tsp. baking soda 1-1/4 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. table salt 4 oz. (1/2 cup) unsalted butter, softened 1 cup packed dark brown sugar 2 Tbs. vegetable oil 1/3 cup molasses 1 large egg Granulated sugar for ...
From finecooking.com
From finecooking.com
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MOLASSES CRINKLE COOKIES RECIPE - THE SPRUCE EATS
Dec 09, 2008 · Add about 1/2 cup of granulated sugar to a small bowl. Have a bowl of water nearby, along with a flat-bottomed cup or glass. Form dough into 1-inch balls. Dip the top of the balls into the sugar, then place, sugar side up, on the baking sheet. Leave about 2 to 3 inches between balls.
From thespruceeats.com
From thespruceeats.com
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MOLASSES CRINKLE COOKIES RECIPE - THE SPRUCE EATS
Jan 10, 2020 · Add about 1/2 cup of granulated sugar to a small bowl. Have a bowl of water nearby, along with a flat-bottomed cup or glass. Form dough into 1-inch balls. Dip the top of the balls into the sugar, then place, sugar side up, on the baking sheet. Leave about 2 to 3 inches between balls. Dip the flat-bottomed cup or glass lightly in the bowl of water.
From thespruceeats.com
From thespruceeats.com
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CHEWY MOLASSES CRINKLE COOKIES - CROSBY'S MOLASSES
Dec 13, 2021 · Chewy molasses crinkle cookies, the cookie recipe that won’t let you down. Perfectly spiced and quick to prepare and bake, the molasses keeps them irresistibly chewy for days. These Chewy Molasses Crinkle Cookies have that perfect combination of crispy on the outside (in a buttery sort of way), and chewy on the inside.
From crosbys.com
From crosbys.com
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PERFECT MOLASSES CRINKLES RECIPE - MIND OVER MUNCH
Dec 17, 2020 · Preheat oven to 350°F (180°C). In a large bowl, whisk together flour, baking soda, salt, and spices. Separately, cream together softened butter and sugar with a hand mixer. Add egg white and whip until smooth. Once smooth, add blackstrap molasses and beat to integrate.
From mindovermunch.com
From mindovermunch.com
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CHEWY MOLASSES CRINKLES RECIPE - PBS FOOD
Ingredients; 1 stick (1/2 cup) unsalted butter, room temperature; 1 cup packed light brown sugar; ½ cup natural cane sugar; 2 large eggs; ½ cup unsulfured molasses
From pbs.org
From pbs.org
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MOLASSES SPICE CRINKLE - RECIPESCOOKING.NET
Aug 04, 2017 · 1 tsp Ginger, ground. 1 Egg. 1/4 cup Molasses. 1/4 tsp Allspice, ground. 1 tsp Baking powder. 1 tsp Baking soda. 1 tsp Cinnamon, ground. 1/4 tsp Cloves, ground. 2 cups Gold medal all-purpose flour. 1 cup Granulated sugar. 1/2 tsp Nutmeg, ground. 1/4 tsp Salt. 3/4 cup Shortening. 1 cup Sparkling sugar, coarse white.
From recipescooking.net
From recipescooking.net
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DISNEY JUST SHARED THEIR RECIPE FOR MOLASSES CRACKLE ...
Dec 22, 2020 · Become a Molasses Master. Dark, sticky-sweet molasses is the key ingredient in some of our coziest recipes, including our own version of molasses cookies.The deep, rich flavor is sweet as sugar but lends a subtler quality that somehow signals cooler weather.
From tasteofhome.com
From tasteofhome.com
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SOFT AND CHEWY MOLASSES COOKIES - ALEXANDRA'S KITCHEN
Dec 02, 2011 · I have baked for 60 years and have made super molasses crinkles 3-4 times a year. Betty Crocker recipe, all shortening! They are perfect! All my recipes are butter, margarine or shortening or combo. How I get the water on the top of this recipe, I have small spray bottles with water in it!
From alexandracooks.com
From alexandracooks.com
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MOLASSES CRINKLE COOKIES | MY BAKING ADDICTION
Nov 18, 2014 · Instructions. In a large bowl with an electric mixer, beat shortening and brown sugar until light and fluffy; about 3 minutes. Add in egg, vanilla and molasses and mix until fully combined. In a medium bowl, whisk together the flour, baking soda, salt, cloves, cinnamon and ginger. Slowly add dry ingredients to the shortening mixture and mix ...
From mybakingaddiction.com
From mybakingaddiction.com
