WAFFLE EGG RECIPES

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EGG WAFFLES | THE EASIEST WAY TO COOK AN EGG!



Egg Waffles | The Easiest Way To Cook An Egg! image

Ready in under a minute and easy to customize, you'll never want to cook eggs in a pan again.

Provided by Author: Lindsay L

Number Of Ingredients 5

Eggs
Sausage (pre-cooked)
Peppers, onions or other veggies
Cheese, if desired
Oil

Steps:

  • Grease waffle iron and heat to medium setting.
  • Crack 2 eggs in a bowl and whisk to combine.
  • Pour eggs into waffle iron.
  • Top with sausage, veggies and cheese.
  • Shut waffle iron and hold firmly closed for about 15 seconds.
  • Let go and let cook for another 30-45 seconds.
  • Open and remove with a fork.
  • Repeat as many times as desired.

HONG KONG-STYLE EGG WAFFLE RECIPE BY TASTY



Hong Kong-Style Egg Waffle Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, custard powder, tapioca starch, large eggs, sugar, water, evaporated milk, vanilla extract, vegetable oil, oil

Provided by Alvin Zhou

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 waffles

Number Of Ingredients 11

1 cup all purpose flour, plus 2 tbsp
2 teaspoons baking powder
1 tablespoon custard powder
3 tablespoons tapioca starch, plus 1 1/2 teaspoons
2 large eggs
½ cup sugar, plsu 3 tablespoons
½ cup water, plus 2 tablespoons
1 tablespoon evaporated milk, plus 2¼ teaspoons
1 teaspoon vanilla extract
2 tablespoons vegetable oil
oil, for greasing waffle machine

Steps:

  • In a medium bowl, sift together the flour, baking powder, custard powder, and tapioca starch. Set aside.
  • Set up a double boiler over medium heat. Add the eggs and sugar to the top bowl, whisking vigorously until the sugar is dissolved and the mixture has thickened slightly, about 5 minutes.
  • Add the water and evaporated milk to the egg mixture and stir to combine.
  • Slowly add the dry ingredients to egg mixture and mix until well combined.
  • Stir in the vanilla and vegetable oil.
  • Pour the batter through a fine-mesh strainer into a clean bowl to catch any lumps.
  • Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 1 hour, or overnight.
  • Transfer the batter to a spouted liquid measuring cup for easy pouring.
  • Set an egg waffle machine and set to 400°F (200°C). Grease lightly with oil. Add about 1 cup of batter to the machine and cook for 2½ minutes, until crispy and slightly brown. Using a rubber spatula, transfer the waffle to a wire rack to cool slightly. To achieve a round shape, lay the waffle over a curved surface, such as a rolling pin, to cool. Repeat with the remaining batter.
  • Serve when the shell has cooled and become crisp, but is still slightly warm.
  • Enjoy!

Nutrition Facts : Calories 546 calories, CarbohydrateContent 74 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 10 grams, SugarContent 24 grams

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