CRUMB PIE TOPPING RECIPES
FRUIT PIE CRUMB TOPPING RECIPE: HOW TO MAKE IT
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup (topping for 2 pies).
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
Nutrition Facts : Calories 69 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CRUMB TOPPED APPLE PIE RECIPE: HOW TO MAKE IT
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 45 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , For filling, place apples in crust. Combine sugar, flour and cinnamon; sprinkle over apples. , For topping, in a small bowl, combine flour and sugars; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 463 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 73g carbohydrate (46g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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APPLE CRUMB PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 426 calories per serving
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Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 426 calories per serving
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.
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OATMEAL CRUMB TOPPING FOR PIES RECIPE - FOOD.COM
Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 741.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 741.5 per serving
- Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.
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PENNSYLVANIA DUTCH APPLE CRUMB PIE RECIPE - FOOD.COM
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;)
NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 362.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 362.6 per serving
- Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.
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- Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
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CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES
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