ROCKY ROAD ICE CREAM INGREDIENTS RECIPES

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NO-CHURN CHOCOLATE ICE CREAM RECIPE - FOOD NETWORK



No-Churn Chocolate Ice Cream Recipe - Food Network image

This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.

Provided by Food Network Kitchen

Categories     dessert

Total Time 5 hours 10 minutes

Cook Time 10 minutes

Yield 10 servings (5 cups total)

Number Of Ingredients 8

One 14-ounce can sweetened condensed milk
1/2 cup unsweetened natural cocoa powder
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows
Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped
Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped

Steps:

  • For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

ROCKY ROAD | JAMIE OLIVER RECIPES



Rocky road | Jamie Oliver recipes image

Every now and then we deserve a bit of a treat, and this one is guaranteed to draw a crowd. You basically want equal quantities of melted chocolate and stuff to mix it with. Have fun with it!

Total Time 20 minutes

Yield 20 pieces

Number Of Ingredients 4

500 g quality dark chocolate (70%)
500 g fun fillings, such as meringue, unsalted popcorn, digestive biscuits, mixed nuts & seeds, dried fruit
1 tablespoon sesame seeds optional
50 g quality white chocolate

Steps:

    1. Snap the dark chocolate into a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally.
    2. Once glossy and smooth, carefully remove from the heat. Now for the fun bit – adding your fillings. Crumble in biscuits and meringues, tear up any large dried fruit, and feel free to chop up nuts or add them whole. Get everything in there, and give it a good mix up.
    3. Grease and line a baking tray (30cm x 25cm) with greaseproof paper, then pour in the mixture, spreading it out and patting it down fairly evenly.
    4. Sprinkle over the sesame seeds, if using, then place the tray in the fridge to cool, harden and set for a few hours.
    5. Melt the white chocolate and randomly drizzle over the top, then slice and serve. Great as a gift, too.

Nutrition Facts : Calories 245 calories, FatContent 11.5 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 3.4 g protein, CarbohydrateContent 33.9 g carbohydrate, SugarContent 29 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre

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