CROWNS CHICKEN RECIPES
CHICKEN PUFF PASTRY CROWNS RECIPE | HIDDEN VALLEY® RANCH
Chicken Puff Pastry Crowns
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Unfold the thawed pastry. Cut out 36 2-inch rounds with a cookie cutter. Using a small cookie cutter, cut a small circle out of the center at of half of the pastry rounds. These rounds without centers will become the pastry tops. Chill pastry.
- Blend dressing mix into the cream cheese. Blend in the chicken and the peppers. Pile a heaping teaspoon of filling on each whole pastry round. Cover with pastry tops. Seal edges with water and firmly press edges together with the tines of fork. Brush tops with beaten egg yolk. Chill well. Bake on an ungreased baking sheet at 400°F for 20 minutes, or until golden brown and puffed.
Nutrition Facts : Calories 0
CHICKEN CROWN - SOUS VIDE RECIPES
This bone-in chicken crown roasts to perfection after a 1 hour 45 minutes sous vide. Succulent and tender, it carves wonderfully into delectable slices. Serve with onions, carrots and/or parsnips for a complete meal.
Provided by Stacy Rushton
Total Time 0S
Prep Time 010 minutes
Yield Ingredients for 3
Number Of Ingredients 11
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