THE BEST PAULA DEEN’S CROCKPOT POTATO SOUP: SLOW C…
Save this Paula Deen Potato Soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.
Provided by Cassie Marshall
Categories Soup
Total Time 345 minutes
Prep Time 15 minutes
Cook Time 330 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.
- Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours.
- After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30 minutes. Make sure to stir every now and then till all the ingredients are mixed together.
- Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.
DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Cream of Potato Soup
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 19.5 g, CholesterolContent 29.9 mg, FatContent 10.5 g, FiberContent 1.9 g, ProteinContent 6.1 g, SaturatedFatContent 6.1 g, SodiumContent 393.7 mg, SugarContent 3.8 g
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