MAC N CHEESE BITES NEAR ME RECIPES

Name: Mini Mac & Cheese Bites
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 3 dozen.
Ingredients: 2 cups uncooked elbow macaroni; 1 cup seasoned bread crumbs, divided; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1-3/4 cups 2% milk; 2 cups shredded sharp cheddar cheese, divided; 1 cup shredded Swiss cheese; 3/4 cup biscuit/baking mix; 2 large eggs, room temperature, lightly beaten

MINI MAC & CHEESE BITES RECIPE: HOW TO MAKE IT

Mini Mac & Cheese Bites Recipe: How to Make It image

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 cup seasoned bread crumbs, divided
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1-3/4 cups 2% milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese
3/4 cup biscuit/baking mix
2 large eggs, room temperature, lightly beaten

Steps:

Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake until golden brown, 8-10 minutes. Cool in pans 5 minutes before serving.

Nutrition Facts : Calories 91 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

MAC AND CHEESE BITES RECIPE - FOOD.COM

Mac and Cheese Bites Recipe - Food.com image

So here’s the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they weren’t much more than that, and thought they might leave something to be desired as far as taste goes. I made them for Caroline’s birthday party because mac and cheese was an ideal dish for rounding out the menu, and the individual servings are perfect for a party spread. You know exactly where this is going – these were the hit of the party. They disappeared in no time and guests raved about them. They were gone so quickly that I couldn’t even take a picture. So, I made them again just for you guys. That’s how much I like you….and maybe we just wanted to have them again. The cracker crumb crust helps keep them intact, and the mac and cheese itself is great – rich, cheesy, creamy. These would fit right in at just about any event or get-together. I foresee them being repeated numerous times throughout the summer for parties

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 18 bites

Number Of Ingredients 7

Ingredients

12 ounces elbow macaroni noodles
2 cups butter cracker crumbs (such as Ritz)
3 cups shredded sharp cheddar cheese, divided
6 tablespoons unsalted butter, melted
1 (5 1/4 ounce) package boursin garlic & herb spreadable cheese
2 tablespoons cold unsalted butter
2 large eggs

Steps:

Preheat the oven to 350°F
Bring a large pot of water to boil. Cook the pasta according to the package directions until just shy of al dente. Drain well.
Meanwhile, lightly grease standard size muffin pans with cooking spray.
In a medium bowl, combine the cracker crumbs, ½ cup of the shredded cheese, and melted butter and mix with a fork until combined. Spoon a bit of the mixture into the bottom of each muffin well and tamp down with the flat bottom of a glass or other.
Once the pasta is cooked and drained, add it to a large mixing bowl with the remaining shredded cheese, the boursin and cold butter.
In a liquid measuring cup, combine the eggs, milk, and sour cream and whisk to combine.
Add the liquid mixture to the bowl with the pasta.
Stir in the salt and red pepper flakes and mix until evenly combined.
Divide the macaroni mixture between the prepared muffin wells.
Bake until light golden, about 20-25 minutes. Let cool in the muffin pans at least 10-15 minutes, then carefully remove from the pan and serve warm.

Nutrition Facts : Calories 248.5, FatContent 12.4, SaturatedFatContent 7.5, CholesterolContent 54, SodiumContent 128.7, CarbohydrateContent 24.8, FiberContent 0.9, SugarContent 0.7, ProteinContent 9.1

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