SAUSAGE CHOWDER RECIPES

MY SAUSAGE CHOWDER RECIPE | ALLRECIPES

My Sausage Chowder Recipe | Allrecipes image

Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.

Provided by Tosha Fields

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
5 potatoes, peeled and cubed
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
½ onion, diced
1 cup uncooked macaroni
8 ounces processed cheese food, cubed
1 pinch salt and pepper to taste

Steps:

Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving

Nutrition Facts : Calories 636 calories, CarbohydrateContent 76.2 g, CholesterolContent 73.2 mg, FatContent 27.1 g, FiberContent 6.9 g, ProteinContent 26.4 g, SaturatedFatContent 11.5 g, SodiumContent 1597.4 mg, SugarContent 9.8 g

SAUSAGE CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Chowder Recipe: How to Make It - Taste of Home image

Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound bulk sage-flavored sausage or sausage of your choice
1/4 cup chopped onion
1/4 cup chopped celery
3 cups water
2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons chicken bouillon granules
1 cup frozen corn
3 tablespoons butter
1/4 cup all-purpose flour
1/8 teaspoon pepper
1-1/2 cups 2% milk

Steps:

In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. , Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

Nutrition Facts : Calories 401 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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