CHICKEN JERKY RECIPE OVEN RECIPES
A JERKY CHICKEN RECIPE | ALLRECIPES
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Provided by RIKKLEA
Categories Caribbean Recipes
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
- Preheat your oven's broiler.
- Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.
Nutrition Facts : Calories 197 calories, CarbohydrateContent 13.5 g, CholesterolContent 68.4 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 28.5 g, SaturatedFatContent 0.6 g, SodiumContent 982.2 mg, SugarContent 10.3 g
CHICKEN JERKY FOR DOGS RECIPE - FOOD.COM
You can dehydrate your own chicken for you dogs at a fraction of the cost of commercial chicken jerky. I found the method on expertvillage.com. Edited to add: Well, here's a great example why you shouldn't make a recipe public until after you've tried it. I've now made the recipe (after it was reviewed and found to be in need of a much longer cooking time) and the instructions have now been corrected. Note: Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 7-8 slices
Number Of Ingredients 2
Steps:
- Preheat oven to 200°F.
- Slice the chicken into thin strips. You should end up with about 7 or 8 slices.
- Place chicken slices on a baking sheet and bake for 2 to 2 1/2 hours to remove moisture (cooking time will depend on thickness of chicken and whether chicken is refrigerated or warm from oven. I baked raw chicken until no longer pink then allowed it to cool enough to be handled before slicing into strips).
- Allow to cool.
Nutrition Facts : Calories 35.6, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 13.3, SodiumContent 13.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 4.3
More about "chicken jerky recipe oven recipes"
COPYCAT CHILI'S CHICKEN ENCHILADA SOUP RECIPE | TOP SECRET ...
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
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CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.
The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.
The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.
If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.
If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
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From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
See details
TERIYAKI BEEF JERKY RECIPE: HOW TO MAKE IT
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
- Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.
See details
COPYCAT CHILI'S CHICKEN ENCHILADA SOUP RECIPE | TOP S…
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
See details
CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.
The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.
The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.
If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.
If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
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Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
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From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
See details
TERIYAKI BEEF JERKY RECIPE: HOW TO MAKE IT
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
- Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.
See details
HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
- Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
See details
BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
See details
CRACK CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Sprinkle with bacon and green onions and serve.
See details
COPYCAT CHILI'S CHICKEN ENCHILADA SOUP RECIPE | TOP SECRET ...
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
See details
CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory.
The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice.
The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins.
If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.
If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
See details
TERIYAKI BEEF JERKY RECIPE: HOW TO MAKE IT
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
- Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.
See details
HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
- Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
See details
BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
See details
CRACK CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Sprinkle with bacon and green onions and serve.
See details
SMOKY CHICKEN JERKY RECIPE | ALLRECIPES
Chicken jerky is a savory light snack to have on hand all winter long. It takes a while to slow-cook in the oven, but then it's so easy to throw together. This is also a great marinade …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE CHICKEN JERKY RECIPE FOR DOGS
I started making this homemade chicken jerky a few years ago after I first looked through the ingredient label of my former favorite store-bought treats. While they were advertised as “All-Natural,” one of the first ingredients listed on the bag was sugar …
From prouddogmom.com
From prouddogmom.com
See details
CHICKEN JERKY - JERKYHOLIC
Apr 08, 2021 · Dehydrating the jerky. This chicken jerky can be dried by using either a dehydrator, oven, or in a smoker. I decided to make this chicken jerky recipe with a Nesco Dehydrator. Which ever method you are using, arrange the chicken strips …
From jerkyholic.com
From jerkyholic.com
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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in ...
From foodandwine.com
From foodandwine.com
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BEEF JERKY - GIMME SOME OVEN
Oct 24, 2016 · If you’re making the jerky in the oven, heat oven to 175°F. Adjust the racks to the upper-middle and lower-middle positions. Adjust the racks to the upper-middle and lower-middle positions. Line two large baking sheets with …
From gimmesomeoven.com
From gimmesomeoven.com
See details
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in …
From foodandwine.com
From foodandwine.com
See details
BEEF JERKY - GIMME SOME OVEN
Oct 24, 2016 · If you’re making the jerky in the oven, heat oven to 175°F. Adjust the racks to the upper-middle and lower-middle positions. Adjust the racks to the upper-middle and lower-middle …
From gimmesomeoven.com
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SUGAR-FREE KETO BEEF JERKY ... - HEALTHY RECIPES BLOG
Mar 18, 2021 · A simple recipe for a sugar-free keto beef jerky that you can make in your oven. There's no need to marinate the beef! The spice mix and slow cooking are responsible for the jerky…
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OUCH! Okay, I got it..no meat product! At least I tried LOL! Chinese pork jerky is unlike the beef jerky or pork jerky I’ve eaten here in the U.S. The beef jerky here is really extremely lean. So lean to the point that I couldn’t even chew them most of the time! Though, I understand that the beef jerky …
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SUGAR-FREE KETO BEEF JERKY ... - HEALTHY RECIPES BLOG
Mar 18, 2021 · A simple recipe for a sugar-free keto beef jerky that you can make in your oven. There's no need to marinate the beef! The spice mix and slow cooking are responsible for the jerky's great texture and amazing flavor.
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From healthyrecipesblogs.com
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Jan 25, 2017 - Explore Cathy Grandstaff's board "ROASTER OVEN RECIPES", followed by 2,648 people on Pinterest. See more ideas about roaster ovens, roaster oven recipes, roaster.
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OUCH! Okay, I got it..no meat product! At least I tried LOL! Chinese pork jerky is unlike the beef jerky or pork jerky I’ve eaten here in the U.S. The beef jerky here is really extremely lean. So lean to the point that I couldn’t even chew them most of the time! Though, I understand that the beef jerky …
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