CROCKPOT STUFFING WITH SAUSAGE RECIPES

SAUSAGE STUFFING RECIPE | ALLRECIPES

Sausage Stuffing Recipe | Allrecipes image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.

Provided by Elizabeth Ryan

Categories Sausage Stuffing and Dressing

Yield 8 cups

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
¾ cup chopped onion
1 ½ cups finely diced celery
¾ cup margarine, melted
8 cups white bread cubes
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

Cook sausage. Drain.
Melt margarine. Add enough to sausage drippings to make 1 cup.
Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 27.1 g, CholesterolContent 55.2 mg, FatContent 38.1 g, FiberContent 2 g, ProteinContent 15.6 g, SaturatedFatContent 8 g, SodiumContent 989.3 mg, SugarContent 3.6 g

POTATO SAUSAGE STUFFING RECIPE | ALLRECIPES

Potato Sausage Stuffing Recipe | Allrecipes image

This potato and sausage stuffing is best prepared with homemade bread cubes.

Provided by Carol

Categories Potato Side Dishes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 pound lean pork sausage
2 potatoes, peeled and diced
1 ½ cups chopped celery
¾ cup diced sweet onion
¾ cup butter
9 cups soft bread cubes
½ teaspoon dried thyme
½ teaspoon ground sage
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutrition Facts : Calories 363.4 calories, CarbohydrateContent 21.3 g, CholesterolContent 56.2 mg, FatContent 27.7 g, FiberContent 1.8 g, ProteinContent 7.5 g, SaturatedFatContent 13 g, SodiumContent 721.2 mg, SugarContent 2.1 g

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