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ITALIAN BREAD BOWLS RECIPE | ALLRECIPES
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
Provided by Kerri Skrudland
Categories Yeast Bread
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 bowls
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
- To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
Nutrition Facts : Calories 439.4 calories, CarbohydrateContent 85 g, FatContent 4.6 g, FiberContent 3.4 g, ProteinContent 12.5 g, SaturatedFatContent 0.7 g, SodiumContent 593.7 mg, SugarContent 0.3 g
ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES
I used the basic parts of this recipe to make an italian bread dough in the machine (then hand shaped, placed in a peforated bread pan, and baked in the …
From allrecipes.com
From allrecipes.com
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PANETTONE (ITALIAN CHRISTMAS BREAD) RECIPE | MYRECIPES
This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape …
From myrecipes.com
From myrecipes.com
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STAND MIXER ITALIAN BREAD - THE CREEKSIDE COOK
22/6/2015 · Stand Mixer Italian Bread June 22, 2015 Baking , Recipes , Yeast Breads , Yeast Breads - Loaves 39 I have to be honest and tell you that I would …
From thecreeksidecook.com
From thecreeksidecook.com
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ITALIAN BREAD BAKED ON A PIZZA STONE RECIPE | ALLRECIPES
Excellent!!If I could give this recipe more than five stars I would.This bread tastes just like Italian bread you would buy in a bakery in New York City.The crust is very crispy and thick.I made this recipe 3 times now.This past time I couldn`t use my bread …
From allrecipes.com
From allrecipes.com
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STAND MIXER ITALIAN BREAD - THE CREEKSIDE COOK
22/6/2015 · Stand Mixer Italian Bread June 22, 2015 Baking , Recipes , Yeast Breads , Yeast Breads - Loaves 39 I have to be honest and tell you that I would …
From thecreeksidecook.com
From thecreeksidecook.com
See details
ITALIAN BREAD BAKED ON A PIZZA STONE RECIPE | ALLRECIPES
Excellent!!If I could give this recipe more than five stars I would.This bread tastes just like Italian bread you would buy in a bakery in New York City.The crust is very crispy and thick.I made this recipe 3 times now.This past time I couldn`t use my bread …
From allrecipes.com
From allrecipes.com
See details