CROCKPOT GRITS RECIPES
SLOW-COOKER GRITS RECIPE | SOUTHERN LIVING
Classic Southern grits just got a slow cooked makeover and you're going to love it. We love grits, but don't love spending time standing over a hot stove stirring as our arm steadily turns to jelly. Finally, we have a solution. Enter, our Slow Cooker Grits. They have the same great flavor we love, but with a set-it-and-forget-it mentality that we can really get behind. Be sure to opt for stone-ground grits—this is not the time to sub in the quick-cook variety. You'll stir together the grits and 6 cups of water in your slow cooker. Allow the grits to settle into the bottom of the slow cooker by letting the combination sit for about 2 minutes. You'll want to skim the solids off the top of the liquid. To make it easier, tilt the slow cooker slightly and use a fine-mesh strainer. Let the grits sit for 8 hours. A few hours before you're ready to serve, turn the slow cooker on high and cook the grits for two hours stirring after one hour. Once two hours has elapsed, stir in cream, butter, salt, and pepper. You can either transfer the grits to a covered dish or let friends and family scoop straight from the slow cooker for a casual, no-fuss meal.
Provided by Southern Living
Categories Slow Cooker
Total Time 10 minutes
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir together grits and 6 cups water in a 5- or 6-quart slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
- Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients.
DELECTABLE SLOW COOKER GRITS RECIPE | ALLRECIPES
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.
Provided by Chanteuse1986
Categories Side Dish Grain Side Dish Recipes Grits
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
- Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
- Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.
Nutrition Facts : Calories 190.1 calories, CarbohydrateContent 32.7 g, CholesterolContent 14 mg, FatContent 4.3 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 2.5 g, SodiumContent 315.3 mg, SugarContent 1.7 g
More about "crockpot grits recipes"
SLOW-COOKER GRITS RECIPE: HOW TO MAKE IT
Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that it just wasn't right that a Midwesterner could make such good grits! —Tacy Fleury, Clinton, South Carolina
From tasteofhome.com
Reviews 4
Total Time 02 hours 40 minutes
Category Breakfast, Brunch, Side Dishes
Cuisine North America, Southern
Calories 334 calories per serving
From tasteofhome.com
Reviews 4
Total Time 02 hours 40 minutes
Category Breakfast, Brunch, Side Dishes
Cuisine North America, Southern
Calories 334 calories per serving
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
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CROCKPOT CHEESY SOUTHERN GRITS RECIPE - FOOD.COM
Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 286.9 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 286.9 per serving
- About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!
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SLOW-COOKER STONE-GROUND GRITS RECIPE | MYRECIPES
For the creamiest grits without cheese or butter, try Slow-Cooker Stone-Ground Grits. The slow cooker creates this creamy side with no fuss.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Stir together grits and water in a 3-qt. slow cooker. Let stand 2 minutes, allowing grits to settle to bottom; tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and cook on HIGH 2 1/2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes. Season with salt and freshly ground pepper to taste.
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OVERNIGHT SLOW-COOKER GRITS RECIPE | MYRECIPES
From myrecipes.com
Total Time 8 hours 5 minutes
Total Time 8 hours 5 minutes
- Stir together grits, melted butter, and salt in a 5-qt. slow cooker; stir in water. Cover and cook on LOW 8 hours. Stir just before serving.
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CROCK POT LOW COUNTRY SHRIMP AND GRITS RECIPE - FOOD.COM
From one of Gooseberry Patch's newest cookbooks ("Fall, Family & Friends") comes this very Southern recipe for Shrimp & Grits. Now I am not Southern (my DH is), but we both love grits. I do know this dish is very traditional in the Southeast. In a check on Amazon, I discovered a cookbook devoted ENTIRELY to shrimp & grits, can you believe it? This is an easy version to be made in the crock pot. Y'all, I haven't try it yet, but as soon as I find the grits (scarce here in the southwest) I'm going to -- DH can't wait!
From food.com
Reviews 5.0
Total Time 120 minutes
Calories 818.8 per serving
From food.com
Reviews 5.0
Total Time 120 minutes
Calories 818.8 per serving
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Jul 23, 2020 · Creamy Crock Pot Grits in a Slow Cooker is a simple set it and forget it recipe with classic grits taste. Just add butter cheese (and if you want some shrimp!) for a filling and savory Southern breakfast. Make crock pot grits in just 4 hours OR prep for overnight for an instant morning breakfast.
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Jul 19, 2018 · Spray your crock-pot or slow cooker with non-stick cooking spray. Add the grits, water, and salt and set your timer to cook on low for 6-8 hours. Stir well and, if possible, don't stir again until at about the 4-hour mark. When the grits are done, stir well and season to taste with pepper and additional salt.
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EASY CHEESY SLOW COOKER GRITS ...
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