CROCKPOT CHICKEN AND RICE WITH CANNED SOUP RECIPES
SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW TO ...
Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 4 quarts
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.
Nutrition Facts : Calories 202 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
CROCK POT CHICKEN AND RICE SOUP RECIPE - FOOD.COM
Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
- NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.
Nutrition Facts : Calories 280.1, FatContent 5.5, SaturatedFatContent 1.3, CholesterolContent 72.6, SodiumContent 1212.2, CarbohydrateContent 21.9, FiberContent 4.9, SugarContent 1.2, ProteinContent 35.2
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CROCK POT CHICKEN AND RICE SOUP RECIPE - FOOD.COM
Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.
From food.com
Reviews 4.0
Total Time 6 hours 5 minutes
Calories 280.1 per serving
From food.com
Reviews 4.0
Total Time 6 hours 5 minutes
Calories 280.1 per serving
- NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.
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