CROCKPOT BUFFALO CHICKEN MAC AND CHEESE RECIPES
BUFFALO CHICKEN MACARONI AND CHEESE RECIPE | ALLRECIPES
Kicked up macaroni and cheese. Easy, quick way to use up left over chicken (leftovers from slow cooker buffalo chicken on allrecipes.com is perfect).
Provided by Mknepp511
Categories Main Dishes Pasta Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 8-inch square casserole dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, hot sauce, and ranch dressing together in a bowl until coated; set aside for flavors to blend.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer back to the pot. Stir margarine, milk, and cheese powder into pasta until sauce is smooth.
- Pour half of the macaroni and cheese into an 8-inch square casserole dish; top with chicken mixture, celery, and blue cheese. Spread remaining macaroni and cheese on top of blue cheese layer.
- Bake in the preheated oven until chicken is warmed and casserole is bubbling, about 15 minutes.
Nutrition Facts : Calories 303.9 calories, CarbohydrateContent 24.3 g, CholesterolContent 37.4 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 17 g, SaturatedFatContent 3.8 g, SodiumContent 607.5 mg, SugarContent 4.4 g
BUFFALO-RANCH MACARONI AND CHEESE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a 3 1/2- to 4-quart slow cooker combine the first four ingredients (through dressing mix). Add 4 cups water; stir to combine.
- Cover and cook on high for 2 hours (pasta should absorb all the liquid by this time). Add cheese (do not stir). Cover and cook 5 minutes more. Stir gently to combine. If desired, add milk to reach desired creaminess.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 39 g, CholesterolContent 28 mg, FatContent 11 g, ProteinContent 14 g, SaturatedFatContent 5 g, SodiumContent 1337 mg, SugarContent 3 g
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