CROCK POT POTATOES AND CARROTS RECIPE RECIPES

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CROCK POT PORK ROAST, POTATOES, AND CARROTS RECIPE - FOOD.COM



Crock Pot Pork Roast, Potatoes, and Carrots Recipe - Food.com image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

  • Rinse and dry roast.
  • Combine all dry seasonings and rub onto roast.
  • Use olive oil to brown the roast.
  • Deglaze pan with chicken broth.
  • Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

Nutrition Facts : Calories 593.2, FatContent 20, SaturatedFatContent 3.9, CholesterolContent 145.2, SodiumContent 980.6, CarbohydrateContent 45.3, FiberContent 7.1, SugarContent 5.2, ProteinContent 56.1

SIMPLE CROCK POT CHICKEN AND POTATOES RECIPE - FOOD.COM



Simple Crock Pot Chicken and Potatoes Recipe - Food.com image

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 3-4 serving(s)

Number Of Ingredients 8

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Steps:

  • Season both sides of the chicken to taste.
  • Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours.

Nutrition Facts : Calories 1190.4, FatContent 78, SaturatedFatContent 22.2, CholesterolContent 432.6, SodiumContent 377.7, CarbohydrateContent 27.5, FiberContent 2.9, SugarContent 2.2, ProteinContent 89.2

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