SOUTHERN FRIED CABBAGE RECIPE | ALLRECIPES
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, CarbohydrateContent 13.6 g, CholesterolContent 5 mg, FatContent 14.2 g, FiberContent 5.3 g, ProteinContent 4.4 g, SaturatedFatContent 2.6 g, SodiumContent 527.8 mg, SugarContent 7.2 g
SOUTHERN PULLED PORK RECIPE | ALLRECIPES
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
Provided by Brenda Laughlin Sumner
Categories Main Dishes Pork Pulled Pork
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.
- Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
- Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Nutrition Facts : Calories 177.5 calories, CarbohydrateContent 2.9 g, CholesterolContent 58 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 17.9 g, SaturatedFatContent 3.4 g, SodiumContent 282.1 mg, SugarContent 0.8 g
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