COLORFUL SUGAR COOKIE RECIPE RECIPES

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SOFT SUGAR COOKIES WITH COLORED SUGAR | RACHAEL RAY IN SEASON



Soft Sugar Cookies with Colored Sugar | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 10

3 cups flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1?½ sticks unsalted butter, at room temperature
1 cup sugar
1 egg
1 teaspoon pure vanilla extract
¼ cup sour cream
Colored sugar

Steps:

  • In a medium bowl, whisk the first 4 ingredients. In a large bowl using an electric mixer on medium-high, beat the butter until light and fluffy, about 2 minutes. Add the sugar; beat to blend. Beat in the egg and vanilla, then the sour cream. Add the flour mixture; beat on low until just blended. Halve the dough; shape into disks. Wrap in plastic and chill until firm, 1 1/2 to 2 hours.
  • Preheat the oven to 375 degrees . Roll dough into balls, roll in colored sugar; divide between two large parchment-lined baking sheets. Press slightly to flatten.
  • Bake until the bottoms of the cookies are light golden, 6 to 7 minutes. Transfer to a rack; let cool.

COLORFUL CANDY BAR COOKIES RECIPE: HOW TO MAKE IT



Colorful Candy Bar Cookies Recipe: How to Make It image

No one will guess these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly. Instead of using miniature candy bars for the centers, you can also slice regular-size Snickers candy bars into 1-inch pieces. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 4

1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
2/3 cup all-purpose flour
40 miniature Snickers candy bars
Red and green colored sugar

Steps:

  • Preheat oven to 350°. Beat cookie dough and flour until combined. Shape 2 teaspoons dough around each candy bar. Roll in colored sugar. , Place 2 in. apart on parchment-lined baking sheets. Bake until set, 9-11 minutes. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 93 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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