BON BON BLOG RECIPES

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BON BON COOKIES RECIPE - FOOD.COM



Bon Bon Cookies Recipe - Food.com image

From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 8

3/4 cup powdered sugar
1/2 cup margarine, softened
1 tablespoon vanilla
3 drops food coloring, if desired
1 1/2 cups flour
1/8 teaspoon salt
candied cherries or maraschino cherry
glaze (below) or chocolate glaze (below)

Steps:

  • Heat oven to 350 degrees. Mix powdered sugar, margarine, vanilla and food coloring. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk).
  • For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown, 12 to 15 minutes; cool.
  • Dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot, if desired.
  • Glaze: beat 1 cup powdered sugar, 1 tablespoon plus 1 1/2 teaspoons milk and 1 teaspoon vanilla until smooth and of desired consistency. Tint parts of glaze with different food colors if desired.
  • Chocolate glaze: beat 1 cup powdered sugar, 2 tablespoons milk, 1 ounce melted unsweetened chocolate (cool) and 1 teaspoon vanilla until smooth and of desired consistency.
  • Chocolate bonbon cookies: omit food color. Stir 1 ounce melted unsweetened chocolate (cool) into margarine mixture.

Nutrition Facts : Calories 78.4, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 56.7, CarbohydrateContent 9.8, FiberContent 0.2, SugarContent 3.8, ProteinContent 0.8

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Spike Your Sweets With This No-Bake Baileys Bonbons Recipe ... image

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Provided by Nanette Wong

Number Of Ingredients 1

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