CROCK POT GREEK CHICKEN RECIPES
CROCK POT CHICKEN - GREEK STYLE RECIPE - FOOD.COM
I'm not Greek, but love the food. This is my take on one of their dishes. UPDATE: After the first two reviews of chicken being a little dry (perhaps breasts too thin), I suggest stacking dinner as follows in the directions:
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Night before dinner, place potatoes in large Ziploc bag with olive oil and toss well. (You can skip this if you really need to and put oil on top after the seasonings.).
- Rinse chicken in cold water and shake off excess water but don't dry. Place in bowl with garlic (yes, the ingredients were right, bulb, not clove) and oregano and toss.
- Put potatoes on bottom of cooker. Add chicken, followed by the onions. Add water and lemon juice. Sprinkle with seasonings.
- Cook on high 5-6 hours or low 8-9 hours.
Nutrition Facts : Calories 341.8, FatContent 4.7, SaturatedFatContent 0.8, CholesterolContent 37.8, SodiumContent 525.1, CarbohydrateContent 57, FiberContent 7.7, SugarContent 5.5, ProteinContent 19.3
CROCK POT GREEK LEMON CHICKEN RECIPE - FOOD.COM
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick.
- Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
- Sprinkle both sides of each frozen breast with seasonings, add to pot.
- Cover and cook on low 6 - 8 hours.
- Remove chicken to plate and keep warm.
- Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
- Heat, stirring constantly, until mixture comes to boil and sauce thickens.
- Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
- * You can cook as few as 2 breasts with the same quantity of other ingredients.
Nutrition Facts : Calories 141.7, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 68.4, SodiumContent 204.2, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.3, ProteinContent 28.2
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