CROCK POT CHICKEN SAUSAGE GUMBO RECIPES

Steps:

• Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through. Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces. In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened. Taste for seasoning and add more salt and pepper if necessary. Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.

Steps:

• Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
• Season chicken breast with salt and lay on top.
• Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
• Thirty minutes before serving, remove chicken and shred.
• Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
• Serve over rice or tortillas and with your favorite toppings.
• Instant Pot: