GREEN CHILE CHILI RECIPE RECIPES

Name: Chile Con Queso
Prep time: 4 min
Cook time: 14 min
Total time: 19 min
Yield: 6
Cuisine: American, Mexican
Ingredients: 1 pound processed cheese, cut into 1-inch cubes; 1 (10-ounce) can tomatoes with green chiles

CHILE CON QUESO RECIPE BY - THE DAILY MEAL

Chile Con Queso Recipe by - The Daily Meal image

Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.

Provided by THEDAILYMEAL.COM

Total Time 19 minutes59S

Prep Time 4 minutes59S

Cook Time 14 minutes59S

Yield 6

Number Of Ingredients 2

Ingredients

1 pound processed cheese, cut into 1-inch cubes
1 (10-ounce) can tomatoes with green chiles

Steps:

Melt the cheese in a slow cooker or double broiler.
Stir in the tomatoes.
Serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 314 calories, SugarContent 1 g, FatContent 26 g, CarbohydrateContent 3 g, CholesterolContent 77 mg, FiberContent 0.9 g, ProteinContent 19 g, SaturatedFatContent 15 g, SodiumContent 541 mg, TransFatContent 0.9 g

CHILE CON QUESO RECIPE BY - THE DAILY MEAL

Chile Con Queso Recipe by - The Daily Meal image

Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.

Provided by THEDAILYMEAL.COM

Total Time 19 minutes59S

Prep Time 4 minutes59S

Cook Time 14 minutes59S

Yield 6

Number Of Ingredients 2

Ingredients

1 pound processed cheese, cut into 1-inch cubes
1 (10-ounce) can tomatoes with green chiles

Steps:

Melt the cheese in a slow cooker or double broiler.
Stir in the tomatoes.
Serve warm.

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COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES

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After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.

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CHILE CON QUESO RECIPE BY - THE DAILY MEAL

Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.
From thedailymeal.com
Reviews 2
Total Time 19 minutes59S
Cuisine American, Mexican
Calories 314 calories per serving

Serve warm.

See details

COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES

Perfect Colorado green chili recipe! After browning the meat, onion and garlic I cook mine in the slow cooker - and boy is it ever good. Try and use roasted green chiles - we can get them at farmer's …
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