CROCK POT CHICKEN SALAD SANDWICH RECIPE RECIPES

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SAVORY CHICKEN SANDWICHES FROM THE CROCK POT RECIPE - FOOD.COM



Savory Chicken Sandwiches from the Crock Pot Recipe - Food.com image

Make and share this Savory Chicken Sandwiches from the Crock Pot recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 14 serving(s)

Number Of Ingredients 7

4 bone-in chicken breast halves
4 bone-in chicken thighs
1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon garlic salt
1/4 cup prepared Italian salad dressing
1/4 cup water
14 -16 hamburger buns, split

Steps:

  • Place chicken in crockpot.
  • Sprinkle with soup mix and garlic salt.
  • Pour dressing and water over chicken.
  • Cover and cook on low for 8-9 hours.
  • Remove chicken and cool slightly.
  • Skim fat from cooking juices.
  • Remove chicken from bones and cut into bite-size pieces and return to crockpot.
  • Serve with a slotted spoon on buns.
  • I have also used boneless chicken pieces and cut them up before placing in the crockpot. You just need to adjust cooking time if doing it this way.

Nutrition Facts : Calories 232.2, FatContent 9.2, SaturatedFatContent 2.4, CholesterolContent 35.9, SodiumContent 513.8, CarbohydrateContent 23.2, FiberContent 1.1, SugarContent 3.5, ProteinContent 13.2

SLOW-COOKER CHICKEN CAESAR SANDWICHES RECIPE ...



Slow-Cooker Chicken Caesar Sandwiches Recipe ... image

These chicken sandwiches are easy to make and sure to please the entire family! The extras (that is, if there are any) reheat well for lunch the next day.

Provided by Betty Crocker Kitchens

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 7

1 package (28 oz) boneless skinless chicken thighs
1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 cups Caesar dressing
1/4 teaspoon pepper
6 kaiser rolls or burger buns
6 Bibb lettuce leaves
2 tablespoons chopped fresh basil leaves, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken thighs, chicken broth and 1 cup of the Caesar dressing in slow cooker. Cover; cook on Low heat setting 5 1/2 to 6 hours or on High heat setting 3 to 4 hours or until chicken is tender and shreds easily with a fork.
  • Transfer chicken to cutting board. Shred chicken with 2 forks. Drain remaining liquid from slow cooker; return shredded chicken to slow cooker along with remaining 1 cup Caesar dressing and the pepper. Cover; cook on High heat setting about 30 minutes or until mixture is hot.
  • Spoon chicken mixture onto bottom halves of rolls. Top each with a lettuce leaf and some of the basil, if desired, followed by tops of rolls.
  • Freezer Directions: In gallon-size resealable food-storage plastic bag, mix 1 cup of the Caesar dressing and the broth. Add chicken thighs to bag. Squeeze out any excess air, and lay flat to freeze. To cook: Thaw chicken in refrigerator overnight. Place in slow cooker; continue as directed above.

Nutrition Facts : Calories 610 , CarbohydrateContent 32 g, CholesterolContent 105 mg, FatContent 7 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 3 g, TransFatContent 1 g

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