CHINESE EGG SOUP RECIPES RECIPES
CHINESE EGG DROP SOUP RECIPE - FOOD.COM
As a kid, I looked forward to one of my mom's signature dinners: fried chicken wings and egg drop soup. I have no idea how she came up with this combination, but as a mother of two myself, I want to create the same memories for my own kids. The egg drop soup I've had in restaurants over the years always seemed to pale in comparison to my mom's and I recently figured out why. My mom added a tiny bit of sugar to the soup to balance the usually salty/peppery taste of this soup. No wonder why I loved this as a kid. I served this a few days ago and my son asked for seconds (something he never does)... so 'thanks, mom!' Enjoy this simple, yet tasty soup!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring chicken broth, rice wine, ground ginger, white pepper and sugar to a boil on medium to high heat.
- Simmer for 7 minutes.
- Add scallions and let simmer for 4 minutes to soften.
- While stirring soup in one, constant direction with one hand (very important to get long threads) slowly pour beaten egg into broth with your free hand.
- Stir in the same direction for 1 minute.
- Make a slurry by combining the cornstarch and water.
- Add slurry to soup and stir and let soup thicken.
- About 2 minutes. Enjoy!
Nutrition Facts : Calories 128.8, FatContent 4.6, SaturatedFatContent 1.4, CholesterolContent 105.8, SodiumContent 1183.1, CarbohydrateContent 7.9, FiberContent 0.5, SugarContent 2.6, ProteinContent 10.8
EGG SEAWEED SOUP RECIPE - SIMPLE CHINESE FOOD
Laver is rich in nutrients and contains more carotene and riboflavin. The life-active substances of laver are very important for plant life activities. The general protein content of edible seaweed is 24% to 28%, which is much higher than that of ordinary vegetables, and the content of amino acids necessary for the human body is high. Compared with terrestrial plants, laver is low in fat. Sometimes when you want to drink soup, when the time is relatively tight, seaweed will become the first choice for soup. Therefore, we always have packaged dried seaweed at home. Add some ingredients at will, and you can drink delicious and nutritious soup. It is really convenient.
Provided by Easy to cook
Total Time 30 minutes
Yield 3
Number Of Ingredients 12
Steps:
- Prepare ingredients: eggs, lean meat, ginger slices, shallots
- Wash and slice the lean meat, shred the ginger slices, and cut the shallots into sections. Use a bowl to hold the chopped ingredients
- Add 1 gram of salt, 1 gram of chicken noodles, fish sauce, vegetable oil, cornstarch to the chopped ingredients, stir evenly and marinate for a while
- Laver is served in a basin
- Soak it in clean water for a while and rinse it several times
- Drain the water
- Put 4 bowls of water in the soup pot to boil
- Pour seaweed and boil
- Add the marinated meat slices
- Cover the pot and cook for about 8 minutes
- Mix salt and chicken noodles
- Add pepper
- Beaten eggs
- Pour into the soup and stir for a while while pouring
- Turn off the heat and set the egg into a flower shape
- Just sprinkle chopped green onion
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