BIRRIA RECIPE | ALLRECIPES
Mexican-style shredded beef soup (birria). Serve with cilantro, onions, shredded cabbage, and/or tortillas on the side.
Provided by Michael Naumann
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 6 hours 15 minutes
Prep Time 20 minutes
Cook Time 5 hours 55 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place the dried chiles into a saucepan and cover with water. Bring to a boil, reduce heat, and simmer until chiles are softened, 15 to 20 minutes.
- Pour chile sauce mixture into a blender. Add garlic, onion slice, pepper, oregano, cumin, and cinnamon. Blend until smooth.
- Layer chopped onions in the bottom of a slow cooker. Place chuck roast over onions and add bay leaves. Pour the chile sauce on top. Cook on High until beef is tender enough to shred with a fork, about 5 hours.
- Remove beef from the sauce. Continue cooking sauce until is reduced, 35 to 45 minutes. Add beef back in and season with salt.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 11.4 g, CholesterolContent 90.2 mg, FatContent 23.1 g, FiberContent 3 g, ProteinContent 24.8 g, SaturatedFatContent 9 g, SodiumContent 83.1 mg, SugarContent 3.1 g
BIRRIA DE RES RECIPE (BEEF BIRRIA) | MEXICAN PLEASE
Yowsa what a treat to make a huge batch of Beef Birria -- it's such a rich, satisfying flavor and you can use the Birria to make all sorts of on-the-fly meals.
Provided by Mexican Please
Categories Main Course
Prep Time 30 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 21
Steps:
- Start by rinsing and de-stemming the tomatoes. Roast them in a 400F oven for 20-25 minutes or until you need them.
- Wipe off any dusty crevasses on the dried chiles. De-stem and de-seed the chiles, but don't worry about getting rid of every last seed. Roast them in the oven for 1-2 minutes or until warm and fragrant. Add the chile pieces to a bowl and cover them with the hottest tap water you've got. Let them reconstitute for 20 minutes or so.
- Roughly chop 1 onion and peel 6 garlic cloves. Add a glug of oil to a skillet on medium heat and saute the onions and whole garlic cloves. Once the onion has softened and lightly browned you can add this mixture to the blender.
- Add a thin layer of oil to a skillet and preheat to medium-high. Chop up the brisket into chunks and give it a good salting. Sear each side of the beef in the skillet for a few minutes or until it is browning. Add the seared meat pieces to the slow cooker. You can optionally deglaze the pan with the 2 cups of stock that's used to liquefy the sauce.
- Before draining the reconstituted chiles take a taste of the soaking liquid. If it tastes bitter to you then use stock for the sauce. If you like the flavor you are welcome to use the soaking liquid in place of the stock.
- Add the drained chiles, roasted tomatoes, and the onion-garlic mixture to a blender along with: 2 cups of stock (or what you used to deglaze the meat pan), 2 chipotles in adobo (optional), 1-2 tablespoons adobo sauce from the can (optional), 1 teaspoon cumin, 2 teaspoons Mexican oregano, 1/8 teaspoon cinnamon, pinch of ground clove, 2 teaspoons salt, and some freshly cracked black pepper. Combine well. Note: if you're using stock that's high in sodium you can consider starting with a single teaspoon of salt and going from there.
- Take a taste of the sauce. An easy to way to add more heat is to add an additional half or whole chipotle. Keep in mind that the sauce has to compete with the big flavor of the beef so I tend to make it salty and fiery at this point.
- Cover the seared meat pieces with the sauce. Slow cook on low for 4-6 hours.
- Once cooked you can optionally skim off any fat that has risen to the surface. Shred the beef using two forks and discard any fatty chunks that you don't want to eat.
- Add the shredded beef (or as much as you are using for tonight's meal) to a separate bowl and add enough sauce to give it a thorough coating. Adding the sauce to the shredded beef is the key so don't skip this step!
- One serving option is to simply add the shredded beef back to the sauce and serve it soup style -- you may need to thin out the sauce with some stock if you choose this option.
- But I chose tacos for this batch. Add corn tortillas to a dry skillet over medium heat along with slices of cheese. Once the cheese is melted and the underside of the tortillas are forming light brown spots they are ready to go. You can optionally add the meat to the tortillas in the skillet for a quick reheat.
- I topped these tacos with Salsa de Aguacate, finely chopped raw onion, freshly chopped cilantro, and a squeeze of lime.
- Store leftover Birria in the fridge where it will keep for a few days.
Nutrition Facts : Calories 438 kcal, CarbohydrateContent 19 g, ProteinContent 50 g, FatContent 18 g, SaturatedFatContent 6 g, CholesterolContent 141 mg, SodiumContent 1351 mg, FiberContent 7 g, SugarContent 10 g, ServingSize 1 serving
EASY SLOW COOKER BIRRIA DE RES - MUY BUENO COOKBOOK
SLOW COOKER: BIRRIA DE RES, OR MEXICAN BEEF STEW + VIDEO
From inmamamaggieskitchen.com
SLOW-COOKED BIRRIA - AUTHENTIC MEXICAN BEEF STEW
From thespruceeats.com
SLOW COOKER BEEF BIRRIA TACOS - CAMPBELL SOUP COMPANY
From campbells.com
SLOW COOKER MEXICAN BIRRIA - COOKS WELL WITH OTHERS
From cookswellwithothers.com
EASY CROCKPOT BIRRIA TACOS - HOMEFRONT HEROES
From homefrontheroes.org
BIRRIA RECIPE (MEXICAN BEEF STEW) | INSTANT POT, CROCK-POT ...
From gimmesomeoven.com
SUNDAY SLOW COOKER: BIRRIA DE RES - SLENDER KITCHEN
From slenderkitchen.com
SLOW-COOKED BIRRIA - AUTHENTIC MEXICAN BEEF STEW
From thespruceeats.com
SLOW COOKER BIRRIA RECIPE – EASY & FLAVORFUL! - HUNGRY SIX
From hungrysix.com
SLOW COOKER BEEF BIRRIA TACOS - CAMPBELL SOUP COMPANY
From campbells.com
EASY CROCKPOT BIRRIA TACOS - HOMEFRONT HEROES
From homefrontheroes.org
EASY BIRRIA TACOS WITH CONSOMME IN THE SLOW COOKER ...
From talkingmeals.com
SUNDAY SLOW COOKER: BIRRIA DE RES - SLENDER KITCHEN
From slenderkitchen.com
AUTHENTIC BIRRIA RECIPE | FEASTING AT HOME
From feastingathome.com
AUTHENTIC MEXICAN BIRRIA RECIPE (3 METHODS) - MY LATINA TABLE
From mylatinatable.com
BEEF BIRRIA (MEXICAN STEW) - STOVETOP, SLOW COOKER, OR ...
From taoofspice.com
BIRRIA TACOS | CROCKPOT SLOW COOKER MEXICAN BEEF RECIPE ...
From ricoinvestimento.com
BIRRIA QUESATACOS WITH CONSOMÉ - COOP CAN COOK
From coopcancook.com
CROCK POT BIRRIA TACOS RECIPE - JAWNS I COOKED
From jawnsicooked.com