CRISPY SHREDDED BEEF RECIPE RECIPES
CRISPY SHREDDED BEEF | RECIPES | BLUE DRAGON
Create this classic takeaway favourite in minutes with our quick and easy recipe using Blue Dragon Sweet Chilli Sauce.
Provided by Blue Dragon
Total Time 17 minutes
Yield 2
Number Of Ingredients 13
Steps:
- 1. Combine the eggs, salt and corn flour then coat the beef strips.
- 2. Heat oil to 200c then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick together. Cook for approximately 6-7 minutes until brown and crispy. Remove them and drain.
- 3. Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. Add the sugar, white rice vinegar, sweet chilli dipping sauce and light soy sauce and mix together.
- 4. Finally, add the beef and toss together.
CRISPY SHREDDED BEEF RECIPE - FOOD.COM
Make and share this Crispy Shredded Beef recipe from Food.com.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Beat together eggs, salt and cornflour. Mix in the beef until well coated.
- Heat oil to 180C and deep-fry the beef strips, adding them individually. Leave them ten seconds before stirring, to prevent them sticking together.
- Cook for 6-7 minutes until brown and crispy. Don't overload the pan or they will end up soggy.
- As the beef cooks, remove it and drain on kitchen paper.
- Using a little of the frying oil, stir fry the carrot, onion, garlic and chilli. Add the sugar, vinegar, chilli sauce and soy sauce and mix.
- Add the beef and toss together.
Nutrition Facts : Calories 152.3, FatContent 5.6, SaturatedFatContent 1.8, CholesterolContent 191.8, SodiumContent 700.6, CarbohydrateContent 16.2, FiberContent 2.3, SugarContent 8.3, ProteinContent 9.6
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