CRIME CAKE RECIPES

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CREAM CAKE DESSERT RECIPE: HOW TO MAKE IT



Cream Cake Dessert Recipe: How to Make It image

Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside. -Peggy Stott, Lomax, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 20 servings.

Number Of Ingredients 14

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup shortening
1 cup water
4 eggs
FILLING:
5 tablespoons all-purpose flour
1 cup 2% milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Fresh raspberries, optional

Steps:

  • In a large bowl, beat the cake mix, dry pudding mix and shortening on low speed until crumbly. Add water and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely. , Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , In a large bowl, cream the butter, shortening, sugar, until light and fluffy. Beat in the milk mixture, vanilla and salt until smooth. , Cut cake horizontally into two layers. Place bottom layer on a serving plate; top with filling. Top with remaining cake layer. Garnish with raspberries if desired.

Nutrition Facts : Calories 323 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 37g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CREME BRULEE CAKE | SO DELICIOUS



Creme Brulee Cake | So Delicious image

Crème brulee is a classic French dessert, which is the main inspiration for this wonderful cake! We recommend it for the way it balances flavors and textures, like the crunchy caramelized sugar and the creamy egg custard. Try it and it may make the top of your cake list!

Provided by Vlad Popa

Total Time 1 hours

Yield 8

Number Of Ingredients 8

For the first layer: 1 cup sugar
10 eggs
1 teaspoon vanilla extract
4 cups of milk For the second layer: 5 eggs
½ cup sugar
2 tablespoons of vegetable oil
1 tablespoon rum extract
1 cup flour

Steps:

  • Preheat the oven to 360°F/180°C.
  • Heat a 12 inches (30 cm) diameter saucepan over medium heat and add the sugar. Cook the sugar, until it dissolves and resembles a caramel color liquid.
  • Carefully tilt the saucepan off the heat to distribute evenly the caramelized sugar. Leave the saucepan aside.
  • In the meantime, crack the eggs and add them in a mixer bowl. Mix them and add the vanilla extract. Slowly pour the milk and keep mixing for about 2 minutes, into a smooth mixture.
  • Pour the mixture over the melted sugar. Bake it for the next 20 minutes. Remove it from the oven, but don’t turn off the heat.
  • For the second layer of cream: separate the egg whites from the yolks. Add the egg whites in a mixing bowl. Add the sugar and mix until soft peaks form. Continue mixing and add the yolks, oil, and rum extract. Finally, add the flour, gradually. Gently mix for 2-3 minutes, until you obtain a smooth and silky mixture.
  • Pour this mixture over the eggs and vanilla mixture. Slide the saucepan in the oven for another 20 minutes.
  • Remove the cake from the oven and let it cool on a wire rack.
  • Before serving, flip over the pan and slice the cake.

Nutrition Facts : Calories 483 calories , ProteinContent 38 grams , FatContent 22 grams , CarbohydrateContent 25 grams

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