CREME FRAICHE PESTO RECIPES

CRèME FRAîCHE RECIPES - BBC GOOD FOOD

Crème fraîche recipes - BBC Good Food image

Use up a pot of crème fraîche in our tasty recipes and serving ideas. Use crème fraîche to enrich sauces and stews, add to pasta or dollop onto desserts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

15 RECIPES TO USE UP A TUB OF CRèME FRAîCHE - BRIT - CO

15 Recipes to Use Up a Tub of Crème Fraîche - Brit - Co image

Never let it go to waste again.

Provided by Justina Huddleston

Number Of Ingredients 1

Ingredients

Steps:

More about "creme fraiche pesto recipes"

CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS RECIPE - NYT ...

Here’s an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It’s combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american

Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.

See details

PESTO RECIPES - BBC GOOD FOOD

Pep up your dinner with a dose of punchy pesto. This green sauce can be easily adapted too.
From bbcgoodfood.com

See details

BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES

This bacon and pea pasta has become a quick dinner classic round mine – five minutes and it's done
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving

1. Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it’s dissolved, then add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp.
2. Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
3. Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it’s all bubbling away nicely, remove from the heat. The sauce should be creamy and delicious but if it’s too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it in.
4. Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.

See details

VEGETARIAN LASAGNE RECIPE | JAMIE OLIVER RECIPES

Built from John Bishop's love of a lasagne cooked for him by his friend Jane, plus tips from his wife on his absolute favourite comfort food, enjoy this veg-packed twist on the traditional family favourite. It’s got a hit of smoky aubergine for a turbo-boost of flavour, plus a super-fresh pesto topping I know you’ll love. Delicious!
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 507 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Cover the dried porcini with boiling water and leave to rehydrate.
3. Halve the squash, then scoop out and wash the seeds. Drain and pat dry, then, on a tray, toss with a drizzle of oil, the fennel seeds, and a pinch each of chilli flakes, sea salt and black pepper.
4. Chop each squash into 8 chunky wedges, then toss on a large tray with a little oil, salt, pepper and another good pinch of chilli flakes. Roast the squash for 1 hour, or until golden, adding the tray of seeds for the last 30 minutes.
5. For the ragù, peel the onions, carrots and celery, then chop it all into 1cm dice and place in a large casserole pan with 2 tablespoons of oil. Cook on a medium heat for 20 minutes, or until softened, stirring occasionally.
6. Saving a sprig each of rosemary and thyme, tie the rest of the woody herbs together with string. Add to the pan for a few minutes, then pour in the wine and leave to cook away.
7. Scrunch in the tomatoes through your clean hands, then pour in 2 tins’ worth of water. Leave to tick away for 30 minutes, then drain and add the beans. Cook for a further 30 minutes, or until thickened and reduced, stirring and mashing occasionally, adding splashes of water to loosen, if needed. Season to perfection.
8. Meanwhile, prick the whole aubergine all over with a fork, then place directly over a flame on the hob, turning regularly with tongs until softened and blackened all over. Place in a bowl, cover with clingfilm and leave for 5 minutes. When the time’s up, remove the clingfilm, pour the juices into the pan, then halve the aubergine lengthways, scrape out all the flesh, and stir into the pan.
9. For the white sauce, peel and finely slice the garlic, and clean and finely slice the mushrooms. Pick and finely chop the reserved rosemary and thyme.
10. Place a saucepan on a medium heat with 2 tablespoons of oil, add the garlic for 1 minute, then add the herbs, mushrooms and a pinch of salt and pepper. Cook until lightly golden, stirring regularly.
11. Add the porcini and soaking liquor (discarding just the last gritty bit), leave to bubble and cook away, then turn the heat down to low, stir in the crème fraîche and cook gently for a few minutes. Remove from the heat, then finely grate and stir in half the hard cheese.
12. To assemble, remove the herbs from the ragù, finely grate and stir in the remaining hard cheese, then generously spoon 2 ladlefuls into the bottom of a 25cm x 30cm lasagne dish. Drizzle over 2 tablespoons of white sauce, tear over a quarter of the squash, scatter over a handful of spinach, and top with a layer of pasta.
13. Repeat 3 further times, finishing with the remaining creamy sauce. Loosen the edges with a spatula to push some of the sauce down the sides, then grate over the Cheddar. Halve the tomatoes, quickly toss in oil, and dot over the top, then bake for 45 minutes, or until golden and bubbling.
14. Leave to stand uncovered for 30 minutes while you make the pesto. Rip the top leafy half of the herbs into a food processor. Break in the hard cheese, peel, finely slice and add the garlic and tip in your chosen nuts. Add a pinch of salt and pepper and whiz until very finely chopped, then stir through 8 tablespoons of extra virgin olive oil and the lemon juice. Have a taste and tweak to your liking (this makes more than you need, so freeze any leftovers for tasty meals on other days).
15. Serve the lasagne with a dollop of the pesto and a scattering of crispy seeds. Good with a fresh, seasonal salad.

See details

PAPRIKA CHICKEN STROGANOFF RECIPE: HOW TO MAKE IT

Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. —Leo Lo, Norfolk, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Calories 505 calories per serving

Cook noodles according to package directions; drain., Meanwhile, toss chicken with paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium-high heat. In batches, saute chicken until browned, 2-3 minutes. Remove from pan., In same pan, saute mushrooms in butter until lightly browned, 4-5 minutes. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook and stir 1 minute., Add wine, stirring to loosen browned bits from pan. Add stock, Worcestershire sauce and mustard; bring to a boil. Cook, uncovered, until liquid is reduced by half, 10-12 minutes. Stir in chicken; cook, uncovered, over medium-low until chicken is no longer pink, 3-5 minutes., Stir in creme fraiche, parsley and the remaining salt and pepper; remove from heat. Stir in noodles.

See details

RECIPES - ALOUETTE CHEESE

CRÈME FRAICHE OUR RECIPES Where to Buy ABOUT US shop online PRODUCTS SOFT SPREADABLE CHEESE BRIE CRÈME DE BRIE ... Discover our simple and delicious recipes Garlic Bruschetta …
From alouettecheese.com

See details

OUR 34 BEST WINTER SALAD RECIPES FOR THE PERFECT COLD ...

Jan 02, 2020 · From salads with root vegetables and quinoa to kale and apples, our best winter salad recipes will satisfy your lighter cravings during the …
From saveur.com

See details

RECIPES - REALCALIFORNIAMILK.COM

Cranberry Turkey Gelee w/Orange Creme Fraiche. Cream Short Pastry. Cream Tarts with Chocolate Pretzel Crust. ... Pesto Burgers with Sun-Dried Tomatoes, Dry Jack, and Fresh Mozzarella ... Get inspired with these recipes …
From realcaliforniamilk.com

See details

PASTA & SAUCE RECIPES - GIOVANNI RANA

Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. ... CREME FRAICHE AND BREADCRUMBS. 15 Easy. Mozzarella Cheese Ravioli with Smoked Salmon, pink pepper and chives. 10 Easy. ... Spinach & Ricotta Ravioli with Basil Pesto, Tomatoes & Green Beans. 15-20 Easy. Pesto …
From giovanniranausa.com

See details

RECIPES - DELIA ONLINE

Latest recipes. Beef Stew with Crusted Onion Dumplings. Trout with Creme Fraiche and Chives. Loin of Pork Dijonnaise. Black Bean Soup with Black Bean Salsa. Spaghetti Bolognese. …
From deliaonline.com

See details

RECIPES - DELIA ONLINE

See details

RECIPES :: CANNELLE ET VANILLE

By Season. winter; gluten-free puff pastry video for chefsteps; Chard, fennel, bean soup with clams and pistachio pesto; Rhubarb, raspberry and orange flower water galette and some news
From cannellevanille.com

See details

RECIPES ARCHIVE - MATT MORAN

Fresh Pesto Pasta . View Recipe. Whole roasted Cauliflower, almond and caper burnt butter ... Wagyu corned beef with horseradish creme fraiche . View Recipe. 45 minutes . winter bean soup . View Recipe ... Join our mailing list and receive Matt’s top 10 recipes …
From mattmoran.com.au

See details

GOURMET PASTA MAIN DISH RECIPES | ALLRECIPES

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. ... Creme Fraiche Chicken. Creme Fraiche …
From allrecipes.com

See details

10 BEST QUINOA RECIPES - YUMMLY

Feb 17, 2022 · The Best Quinoa Recipes on Yummly | Puffed Quinoa Granola Bars, Pork Quinoa Fried Rice, Pork And Quinoa Salad ... Pesto & Quinoa Stuffed Mushrooms KitchenAid. Parmesan, button mushrooms, cooked quinoa, pesto. ... creme fraiche…
From yummly.com

See details

SALMON RECIPES | ATLANTIC SALMON & OCEAN TROUT RECIPES

Fresh Salmon, Ocean Trout and Other Recipes Packed full of flavour and host to a range of nutritional benefits, salmon is the perfect ingredient in a range of breakfasts, lunches and dinners. At …
From huonaqua.com.au

See details

DINNER IDEAS | CLASSIC BOX RECIPES | 26 FEB - 04 MAR ...

Choose our Classic Box and pick your favorite meals from 26 Feb - 04 Mar inspiring and delicious menu. Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door.
From hellofresh.co.uk

See details

CANAPé RECIPES - GREAT BRITISH CHEFS

Whether you are looking for dinner party canapés or Christmas canapés, browse through our brilliant canapé recipe collection, including an array of options: vegetarian canapés, easy canapé …
From greatbritishchefs.com

See details

OUR BEST PASTA RECIPES - NYT COOKING

About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com

See details

GNOCCHI RECIPES - BBC FOOD

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated …
From bbc.co.uk

See details

10 BEST SIMPLE BREAKFAST EGG CASSEROLE RECIPES - YUMMLY

Feb 14, 2022 · pesto, olive oil, basil leaves, smoked salmon, eggs, lemon, bread and 3 more. Gluten Free Egg Casserole DeborahIsrael37277. italian blend cheese, roasted red peppers, eggs, green onion and 7 more. Easy Egg Casserole Jimmy Dean. ... Add All Recipes …
From yummly.com

See details

HOME - CUCINABYELENA

WELCOME TO CucinaByElena. Cucina means kitchen in Italian. In our home la cucina is the gathering place for creating delicious food, passing on traditions, and building new memories. From a young …
From cucinabyelena.com

See details

OUR BEST PASTA RECIPES - NYT COOKING

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com

See details

GNOCCHI RECIPES - BBC FOOD

See details

10 BEST SIMPLE BREAKFAST EGG CASSEROLE RECIPES - YUMMLY

See details

HOME - CUCINABYELENA

See details

20 BEST LOW CARB RECIPES | THE MODERN PROPER

A store-bought rotisserie chicken means that this Tikka Masala Soup comes together in minutes, and a healthy pour of full-fat coconut milk means that it is so keto! Just the way we like it when …
From themodernproper.com

See details

RECIPES - TWO PEAS & THEIR POD

creme fraiche (1) crispy rice cereal (3) Crostini (7) croutons (5) crushed red pepper (1) Cucumber (41) cucumber noodles (3) cucumbers (1) cumin (34) curry (2) custard (1) D. Dark Chocolate …
From twopeasandtheirpod.com

See details

RECIPES FOR AUTHENTIC GERMAN SALADS - GERMANFOODS.ORG

A slightly adapted version of a recipe by German Master Chef Marcel Biro, this recipe combines field greens with smoked eel, creme fraiche, cherry tomatoes, and a bacon mustard …
From germanfoods.org

See details