CREME DE CHANTILLY RECIPES
RECETTE DE PAVLOVA : LA MEILLEURE RECETTE
Voici une recette de pavlova où vous pouvez utiliser les fruits de saison à votre convenance. Ananas,, mangue, fruits rouges, fraises... à vous de choisir
Provided by Emoke Colombani
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- La meringue : Préchauffer le four à 120°. Battre les blancs en neige avec le sucre. Le résultat doit être assez ferme (bec d'oiseau). Ajouter délicatement la farine et le vinaigre qui permet au cœur de rester tendre.
- Étaler l'appareil en forme de cercle de 25 cm environ sur une feuille de papier sulfurisé.
- Enfourner 1 heure à 1h15. Si la meringue est fissurée, ce n'est pas grave. Laisser bien refroidir.
- Monter la crème fleurette en chantilly. Pour cela, elle doit être bien froide. Ajouter ensuite le sucre vanillé.
- Étaler la crème sur la meringue. Recouvrir de fruits.
- Laisser reposer au frais 1 à 2 heures.
RECETTE DE PAVLOVA : LA MEILLEURE RECETTE
Voici une recette de pavlova où vous pouvez utiliser les fruits de saison à votre convenance. Ananas,, mangue, fruits rouges, fraises... à vous de choisir
Provided by Emoke Colombani
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- La meringue : Préchauffer le four à 120°. Battre les blancs en neige avec le sucre. Le résultat doit être assez ferme (bec d'oiseau). Ajouter délicatement la farine et le vinaigre qui permet au cœur de rester tendre.
- Étaler l'appareil en forme de cercle de 25 cm environ sur une feuille de papier sulfurisé.
- Enfourner 1 heure à 1h15. Si la meringue est fissurée, ce n'est pas grave. Laisser bien refroidir.
- Monter la crème fleurette en chantilly. Pour cela, elle doit être bien froide. Ajouter ensuite le sucre vanillé.
- Étaler la crème sur la meringue. Recouvrir de fruits.
- Laisser reposer au frais 1 à 2 heures.
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