CREAMY SALMON SPAGHETTI RECIPES

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CREAMY SALMON LINGUINE RECIPE: HOW TO MAKE IT



Creamy Salmon Linguine Recipe: How to Make It image

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 13

8 ounces uncooked linguine
1 bunch broccoli, cut into florets
2 tablespoons butter
2 garlic cloves, minced
2 cups heavy whipping cream
2 tablespoons lemon juice
1 pound fully cooked salmon, flaked
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons capers, drained
2 teaspoons grated lemon zest

Steps:

  • Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

Nutrition Facts : Calories 802 calories, FatContent 55g fat (30g saturated fat), CholesterolContent 207mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 36g protein.

BEST CREAMY THREE-CHEESE SPAGHETTI RECIPE - HOW TO MAK…



Best Creamy Three-Cheese Spaghetti Recipe - How to Mak… image

Looking for the best creamy spaghetti recipe? This creamy cheesy spaghetti from Delish.com is the best.

Provided by Lindsay Funston

Categories     low sugar    nut-free    weeknight meals    dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

12 oz.

spaghetti

1 tbsp.

extra-virgin olive oil

3

cloves garlic, minced

3/4 c.

heavy cream

3/4 c.

low-sodium chicken broth

3/4 c.

shredded Italian cheese blend

Kosher salt

Freshly ground black pepper

2 tbsp.

freshly chopped chives, for garnish

Steps:

  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
  • Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
  • Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.

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