YUMMY PORK NOODLE CASSEROLE RECIPE | ALLRECIPES
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes.
Provided by cjscott
Categories Meat and Poultry Pork
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 579.6 calories, CarbohydrateContent 32.9 g, CholesterolContent 142.2 mg, FatContent 32.9 g, FiberContent 2 g, ProteinContent 38.2 g, SaturatedFatContent 17.2 g, SodiumContent 1575.1 mg, SugarContent 3.6 g
MYSTERY PORK CASSEROLE RECIPE | ALLRECIPES
Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles.
Provided by PAULA GOSLING HARE
Categories Main Dishes Pork Pork Chop Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
- Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.
Nutrition Facts : Calories 552.1 calories, CarbohydrateContent 60.2 g, CholesterolContent 87.2 mg, FatContent 18.4 g, FiberContent 2.7 g, ProteinContent 36.6 g, SaturatedFatContent 8 g, SodiumContent 4988.2 mg, SugarContent 17.7 g
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