CREAMFILLED RECIPES
CREAM FILLING RECIPE - FOOD.COM
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Total Time 28 minutes
Prep Time 8 minutes
Cook Time 20 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Nutrition Facts : Calories 140.2, FatContent 10.2, SaturatedFatContent 4.5, CholesterolContent 13.9, SodiumContent 104.8, CarbohydrateContent 12.1, FiberContent 0.1, SugarContent 10, ProteinContent 0.7
CREAM-FILLED FUDGY CUPCAKES | BETTER HOMES & GARDENS
These cream-filled cupcakes will win you over with just one bite.
Provided by Better Homes & Gardens
Prep Time 20 minutes
Yield 30 (2 1/2-inch) cupcakes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 161 calories, CarbohydrateContent 20 g, CholesterolContent 29 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 141 mg, SugarContent 13 g
More about "creamfilled recipes"
ITALIAN CREAM-FILLED CAKE RECIPE: HOW TO MAKE IT
This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar and big on flavor. You can swap the lemon zest for orange or lime to change things up. You can also add a layer of jam on top of the first layer of dough—raspberry jam, marmalade jam or even Nutella work well. —Maria Morelli, West Kelowna, British Columbia
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 198 calories per serving
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 198 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in zest and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap. Refrigerate 1 portion and freeze 1 portion for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll refrigerated portion of dough to fit a greased 15x10x1-in. baking pan. Refrigerate while making filling., Meanwhile, for filling, in a large bowl, combine yogurt, sour cream, flour and vanilla. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into yogurt mixture. Spread evenly over crust., Using a box grater, grate frozen dough portion over filling. Press lightly into filling. Bake until puffed and edges are light brown, 30-35 minutes. Cool completely on a wire rack. Cut into bars; if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
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DREAMY CREAM-FILLED CUPCAKES RECIPE - BETTYCROCKER.COM
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
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CREAM-FILLED GRILLED POUND CAKE RECIPE | MYRECIPES
We didn't think pound cake could get any better until Mary Allen suggested we grill it. Choose homemade, frozen, or fresh store-bought cake.
From myrecipes.com
Reviews 5
Total Time 11 minutes
From myrecipes.com
Reviews 5
Total Time 11 minutes
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.
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CREME-FILLED CHOCOLATES RECIPE | HGTV
Directions. 1. In a mixer with paddle attachment, cream margarine and salt on medium speed. Blend in sweetened condensed milk until smooth. 2. Add entire 2-pound bag of confectioners' sugar and mix until a uniform, stiff dough forms. 3. Gather dough into a ball and place in an airtight container until ready to divide.
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CREAM-FILLED PUFF PASTRIES RECIPE | STUART O'KEEFFE | FOOD ...
Transfer to the prepared baking sheet and bake until lightly browned around the edges, 16 to 18 minutes. Let cool. Meanwhile, whisk together the cream cheese and butter in a bowl. Add the ...
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CREAMFILLED BANANA CUPCAKES | RECIPES - HERSHEYLAND
Equipment Needed. Prepare Cream Cheese Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful Cream Cheese Filling into center of each cupcake.
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VANILLA CREAM-FILLED BRIOCHE | KING ARTHUR BAKING
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