GARLIC AND HERB MARINADE RECIPES

Name: Herb and Garlic Marinade
Yield: Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Ingredients: 2 to 3 tablespoons rice vinegar; 1 teaspoon extra-virgin olive oil; 1/2 cup mixed fresh herbs , such as oregano, thyme, savory, sage, parsley, and rosemary, coarsely chopped; 1 teaspoon coarsely chopped garlic; Zest of 1 lemon (1 tablespoon); Coarse salt and freshly ground black pepper; Lemon wedges, for garnish

HERB AND GARLIC MARINADE RECIPE | MARTHA STEWART

Herb and Garlic Marinade Recipe | Martha Stewart image

This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish

Number Of Ingredients 7

Ingredients

2 to 3 tablespoons rice vinegar
1 teaspoon extra-virgin olive oil
1/2 cup mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary, coarsely chopped
1 teaspoon coarsely chopped garlic
Zest of 1 lemon (1 tablespoon)
Coarse salt and freshly ground black pepper
Lemon wedges, for garnish

Steps:

Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
Cook meat as desired. Garnish withherbs; serve with lemon wedges.

GARLIC-HERB MARINATED OLIVES RECIPE | EATINGWELL

Garlic-Herb Marinated Olives Recipe | EatingWell image

When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic.

Provided by EatingWell Test Kitchen

Categories Gluten-Free Thanksgiving Appetizer Recipes

Total Time 10 minutes

Number Of Ingredients 5

Ingredients

1 tablespoon dried oregano
6 cloves garlic, peeled and smashed
½ cup red-wine vinegar
2 teaspoons extra-virgin olive oil
2 cups Kalamata olives

Steps:

Combine oregano, garlic, vinegar and oil. Toss with olives.

Nutrition Facts : Calories 47.3 calories, CarbohydrateContent 1.8 g, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.5 g, SodiumContent 231.3 mg

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