RAVIOLI RECIPE SAUCE RECIPES

Name: Wild Mushroom Ravioli with Butter and Parmesan Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 2 packages (11-ounce) fresh wild mushroom ravioli; 1 cup unsalted butter; 1/2 cup fresh basil leaves; 6 tablespoons toasted pine nuts; 1 whole nutmeg or 1/2 teaspoon grated nutmeg; 2/3 cup grated Parmesan

WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...

Wild Mushroom Ravioli with Butter and Parmesan Sauce ... image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 packages (11-ounce) fresh wild mushroom ravioli
1 cup unsalted butter
1/2 cup fresh basil leaves
6 tablespoons toasted pine nuts
1 whole nutmeg or 1/2 teaspoon grated nutmeg
2/3 cup grated Parmesan

Steps:

Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.

LOBSTER RAVIOLI SAUCE RECIPE | COZYMEAL

Lobster Ravioli Sauce Recipe | Cozymeal image

The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lobster ravioli
2 tblsp butter
2 cloves of garlic
1/2 cup(s) dry white wine
1 tsp lemon zest
2 tblsp freshly squeezed lemon juice
1 1/14 cup(s) heavy cream
1/3 cup(s) grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for serving (optional)

Steps:

Gather all ingredients and bring a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">pot</a> of salted water to a boil. Cook the ravioli to al dente according to package instructions.
Melt the butter in a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">saucepan</a> over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.
Zest the lemon using a citrus zester such as <a href="https://www.cozymeal.com/shop/p/true-zesty-citrus-zester-and-channel-knife" target="_blank" rel="noopener">True® Zesty™ Citrus Zester and Channel Knife</a>. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.
Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.
Serve immediately. Enjoy!

Nutrition Facts : Calories 698 calories, FatContent 40.8 grams, FiberContent 2.5 grams, SaturatedFatContent 24.5 grams, SodiumContent 658.6 milligrams, SugarContent 3.5 grams, ProteinContent 21.4 grams, CholesterolContent 158.7 milligrams, CarbohydrateContent 57.9 grams, ServingSize 237.6 grams

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