CREAMED CUCUMBERS RECIPE RECIPES

Name: Sour Cream Cucumbers
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup sour cream; 3 tablespoons white vinegar; 1 tablespoon sugar; Pepper to taste; 4 medium cucumbers, peeled if desired and thinly sliced; 1 small sweet onion, thinly sliced and separated into rings

SOUR CREAM CUCUMBERS RECIPE: HOW TO MAKE IT

Sour Cream Cucumbers Recipe: How to Make It image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

CREAMED CORN - TASTE OF SOUTHERN

Creamed Corn - Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

12 Ears of Corn
3 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Sugar
Salt and Pepper to taste

Steps:

Remove shucks, clean and silk the corn as needed.
Stand ear of corn on end inside a large bowl.
Cut halfway through the kernels of corn, slicing off with a sharp knife.
Using the back of knife, scrape out the remaining corn from each ear of corn.
Place butter in a skillet, over medium heat on your stove top.
Add corn.
Add sugar.
Add Salt.
Add Black Pepper, to taste.
Stir and let cook until corn tastes done.
Mix 2 Tablespoons flour with 2 Tablespoons of water.
Pour flour-water mixture into corn.
Let cook for several minutes, until mixture thickens.
Serve warm and Enjoy!

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