COOKING BABY SHRIMP RECIPES

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BABY SHRIMP SCAMPI WITH ANGEL HAIR PASTA RECIPE - FOOD.COM



Baby Shrimp Scampi With Angel Hair Pasta Recipe - Food.com image

This is a Rachael Ray recipe that I thought looked so good - I haven't made it yet but wanted to put it here before I forgot about it :)

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
1 large shallot, finely chopped
1 lemon, zested
1/3 lb baby shrimp, 300 count
1/4 cup dry vermouth or 1/4 cup white wine
1/2 cup grape tomatoes
1/3 lb angel hair pasta, cooked to al dente
salt and pepper
2 tablespoons chopped or snipped fresh chives

Steps:

  • Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
  • Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it.
  • Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two.
  • Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through.
  • Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.

Nutrition Facts : Calories 319.4, FatContent 13.8, SaturatedFatContent 4.8, CholesterolContent 94.9, SodiumContent 413.1, CarbohydrateContent 32.2, FiberContent 1.9, SugarContent 2, ProteinContent 14.1

SIMPLE SHRIMP ON THE BARBIE RECIPE - AUSTRALIAN.FOOD.COM



Simple Shrimp on the Barbie Recipe - Australian.Food.com image

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)
2 tablespoons parsley, chopped
lemon wedge, to garnish

Steps:

  • Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
  • Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
  • Sprinkle shrimp with parsly and garnish with lemon wedges.

Nutrition Facts : Calories 212.3, FatContent 8.6, SaturatedFatContent 1.2, CholesterolContent 214.9, SodiumContent 1549.8, CarbohydrateContent 4.1, FiberContent 0.4, SugarContent 0.6, ProteinContent 23.5

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