CREAMED CORN WITH HALF AND HALF RECIPES

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CREAMED CORN RECIPE | ALLRECIPES



Creamed Corn Recipe | Allrecipes image

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

Provided by Gina

Categories     Side Dish    Vegetables    Corn

Yield 8 servings

Number Of Ingredients 8

½ cup butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen corn kernels
1 pint half-and-half cream
1 pint heavy cream
1 teaspoon salt
1?½ tablespoons white sugar
1 cup grated Romano cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large pot over medium heat, melt the butter and blend together with the flour.
  • Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
  • Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutrition Facts : Calories 570.2 calories, CarbohydrateContent 32.4 g, CholesterolContent 153.4 mg, FatContent 46.5 g, FiberContent 2.7 g, ProteinContent 11.7 g, SaturatedFatContent 28.7 g, SodiumContent 605.6 mg, SugarContent 6.4 g

SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ) - ALLRECIPES



Slow Cooker Creamed Corn (Just Like Rudy's BBQ) - Allrecipes image

Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.

Provided by Heidi

Categories     Side Dish    Vegetables    Corn

Total Time 4 hours 15 minutes

Prep Time 5 minutes

Cook Time 4 hours 10 minutes

Yield 8 servings

Number Of Ingredients 7

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
5 cups frozen sweet corn

Steps:

  • Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  • Stir corn into cream mixture. Cook on Low for 4 hours.

Nutrition Facts : Calories 353.8 calories, CarbohydrateContent 26.1 g, CholesterolContent 86.8 mg, FatContent 27.3 g, FiberContent 2.5 g, ProteinContent 5.9 g, SaturatedFatContent 16.8 g, SodiumContent 243.4 mg, SugarContent 6.7 g

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