STRAWBERRY BREAD I RECIPE | ALLRECIPES
A bread you MUST try! This is one you'll want to keep on hand.
Provided by Mary E. Crain
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 1 - 9x5 inch pan or 2 small loaves
Number Of Ingredients 9
Steps:
- Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
- In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
- Bake for 1 hour, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 550.9 calories, CarbohydrateContent 63.7 g, CholesterolContent 62 mg, FatContent 31.5 g, FiberContent 2.3 g, ProteinContent 6.3 g, SaturatedFatContent 4.1 g, SodiumContent 322.9 mg, SugarContent 38.3 g
STRAWBERRY BREAD RECIPE - FOOD.COM
Make and share this Strawberry Bread recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two 8"X4"X3" loaf pans.
- Combine dry ingredients.
- Make a well in the centre.
- Put strawberries (thawed), eggs, oil and nuts in the well.
- Mix thoroughly into a nice batter.
- Pour into two loaf pans.
- Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean.
- Cool in pans 5-10 minutes, then remove from pans and cool on racks.
Nutrition Facts : Calories 3366.3, FatContent 195.6, SaturatedFatContent 25.6, CholesterolContent 372, SodiumContent 1945.9, CarbohydrateContent 376.4, FiberContent 16.5, SugarContent 212.2, ProteinContent 44.1
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