CANDY CUPS RECIPES
HOMEMADE CHOCOLATE CANDY CUPS - SIMPLE HOMEMADE CHOCOLATES
Dark chocolate candy cups filled with anything you can imagine, nuts, fruits, peanut butter, coconut, caramel, and all dressed up for any occasion.
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Gather your ingredients. Anything you'd like to fill the cups with, or you can simply make them just plain chocolate.
- Line muffin tins with mini muffin liners.
- Place what you'd like to have in the chocolates inside the liners.
- Over low heat in a saucepan, melt the chocolate, stirring constantly. When it's smooth, remove it from the heat and pour it into each cup. The ones that have quite a bit in them, it's a good idea to give them a little stir with a toothpick to get the chocolate to the bottom.
- Let set at room temperature. Store in a cool dry place. No need to refrigerate.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
SO EASY CHOCOLATE NUT CANDY CUPS RECIPE - FOOD.COM
I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 24 candies
Number Of Ingredients 3
Steps:
- Place chips and shortening in medium microwave safe bowl and microwave on high or 1 to 1 1/2 minutes or until smooth when stirred.
- Stir in nuts.
- Spoon heaping teaspoonful of mixture into 1" paper candy cups.
- Refrigerate until firm.
- Peel off paper cups, if desired.
Nutrition Facts : Calories 39.3, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0.3, SodiumContent 0.9, CarbohydrateContent 1.3, FiberContent 0.5, SugarContent 0.8, ProteinContent 0.5
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