CREAM OF MUSHROOM SOUP LASAGNA RECIPES
SQUASH CASSEROLE WITH CREAM OF CHICKEN SOUP RECIPE ...
This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.
Provided by Ladysmom
Categories Summer Squash Side Dishes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.
- Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.
- Bake for 30 minutes, until golden brown and bubbly.
Nutrition Facts : Calories 423.4 calories, CarbohydrateContent 29.1 g, CholesterolContent 76.8 mg, FatContent 32.3 g, FiberContent 2.2 g, ProteinContent 6.2 g, SaturatedFatContent 19.2 g, SodiumContent 858.3 mg, SugarContent 5.3 g
LASAGNA SOUP (CROCKPOT, STOVE OR INSTANT POT) - SKINNYTASTE
Everything you love about lasagna – all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night.
Provided by Gina
Categories Soup
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Stove Top Directions:
- Slow Cooker Directions:
- Instant Pot Directions:
Nutrition Facts : Calories 292 kcal, CarbohydrateContent 29.5 g, ProteinContent 22.5 g, FatContent 10 g, SaturatedFatContent 9.5 g, CholesterolContent 63.5 mg, SodiumContent 747.5 mg, FiberContent 4 g, SugarContent 2.5 g, ServingSize 1 1/3 cup
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