JOLLY MARSHMALLOW SNOWMEN RECIPE | BBC GOOD FOOD
Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.
Provided by Valerie Barrett
Categories Treat
Total Time 40 minutes
Prep Time 40 minutes
Yield Makes 6
Number Of Ingredients 13
Steps:
- Take one cake pop stick and thread on a marshmallow, narrow end on first. Thread on a second marshmallow, wide end on first so the the two wide ends meet in the middle. Thread a third marshmallow on sideways so the narrow round end makes the snowman's face.
- Knead the white fondant icing and divide into 6. Shape each one into a rough mound and stick the snowmen into these bases.
- Take three strawberry laces and twist together. Tie around a snowman's neck and then trim off the excess with scissors. Repeat for the other snowmen.
- Using a little royal icing stick a Pontefract cake on each head. Using a little black writing icing, stick a Liquorice Allsort on top of each Pontefract cake.
- Pipe on two eyes using black writing icing. Using royal icing, stick a Tic Tac on each face for a carrot nose. Stick mini chocolate beans on the bodies as buttons.
- Using royal icing, stick four mini marshmallows on each snowman to represent arms. Stick a candy cane or pretzel stick to the end of one of each of the snowmen's arms, attaching the bottom end to the icing mound.
- Take a little royal icing and thin with a few drops of water. Brush or dab on the base and sprinkle over the crushed sugar cubes. Leave to set.
Nutrition Facts : Calories 456 calories, FatContent 1 grams fat, SaturatedFatContent 0.5 grams saturated fat, CarbohydrateContent 112 grams carbohydrates, SugarContent 100 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
MARSHMALLOW POPCORN BALLS RECIPE | ALLRECIPES
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 popcorn balls
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, CarbohydrateContent 34.7 g, CholesterolContent 22.9 mg, FatContent 11 g, FiberContent 1.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.8 g, SodiumContent 86.7 mg, SugarContent 18.2 g
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