CORNED BEEF HASH RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CORNED BEEF AND CABBAGE SOUP RECIPE | SOUTHERN LIVING
Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. To make this soup without leftovers, use store-bought corned beef (choose a piece about 1 inch thick) and pre-boil the cabbage, potatoes, and carrots until tender, 10 to 15 minutes.
Provided by Southern Living
Categories Soup
Total Time 30 minutes
Yield Serves 8
Number Of Ingredients 17
Steps:
- Heat oil and butter in a large Dutch oven over medium-high. Add onion and celery; cook until translucent, 5 minutes. Add garlic, caraway seeds, salt, and pepper; cook until fragrant, 1 minute. Add bay leaves and broth; bring to a boil over high. Reduce to medium-low.
- Stir in cooked cabbage, potatoes, carrots, and beef; cook until hot, 15 minutes. Remove bay leaves; discard. Stir in dill and parsley. Serve with vinegar on the side.
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From thespruceeats.com
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From insanelygoodrecipes.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From tasteofhome.com
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From simplyrecipes.com
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From insanelygoodrecipes.com
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From tasteofhome.com
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From homemaderecipes.com
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From delish.com
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From delish.com
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From thriftyfun.com
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From yummly.com
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From spendwithpennies.com
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From thespruceeats.com
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From simplyrecipes.com
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From justslowcooker-recipes.com
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From mantitlement.com
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From stayathomemum.com.au
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From onceuponachef.com
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From bakeitwithlove.com
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From willcookforsmiles.com
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From onceuponachef.com
From onceuponachef.com
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CORNED BEEF AND CABBAGE SOUP RECIPE | SOUTHERN LIVING
Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. To make this soup without leftovers, use store-bought corned beef …
From southernliving.com
From southernliving.com
See details
HOMEMADE CORNED BEEF AND CABBAGE SEASONING MIX
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From bakeitwithlove.com
From bakeitwithlove.com
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From willcookforsmiles.com
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From pinterest.com
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From foodnetwork.com
From foodnetwork.com
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