CREAM LACE WEDGES RECIPES

Name: Cream Cheese Dessert Wedges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 servings.
Ingredients: 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 egg; 1 tablespoon all-purpose flour; TOPPING:; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon

CREAM CHEESE DESSERT WEDGES RECIPE: HOW TO MAKE IT

Cream Cheese Dessert Wedges Recipe: How to Make It image

Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
1 tablespoon all-purpose flour
TOPPING:
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed. , Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown., Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

POTATO WEDGES RECIPE BY TASTY

Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Yield 3 servings

Number Of Ingredients 8

Ingredients

3 large russet potatoes
? cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

Preheat oven to 400°F (200°C).
Thoroughly wash potatoes, cut in half, and slice into wedges.
Toss wedges in olive oil and seasonings.
Place on a baking sheet, skin side down.
Bake 40-50 minutes.
Enjoy!

Nutrition Facts : Calories 524 calories, CarbohydrateContent 59 grams, FatContent 28 grams, FiberContent 6 grams, ProteinContent 11 grams, SugarContent 2 grams

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